CRAB STUFFED MUSHROOM CAPS W/ TARRAGON HOLLANDAISE
Steps:
- Sauce: Fill bottom of sauce pan with enough water to coat about 2 inches. Bring to boil then remove from heat. Place glass mixing bowl over boiling water making sure the bottom does not touch the water, and whisk together butter, old bay, tarragon, and Sherry. In a small mixing bowl, whisk together egg yolks and water until fluffy. Then slowly temper eggs by whisking a little of the hot butter mixture. Then slowly poor egg mixture into glass bowl and whisk until you have created a thick emulsification that has the texture of a soft pudding. Then finish by whisking in lemon juice and more Old Bay if desired. You must work fast, or the mixture will not emulsify properly, and you must continuously whisk the eggs so they do not begin to scrabble. Mushrooms: Preheat oven to 350 degrees. Whisk together everything except butter, crabmeat and mushrooms. Gently fold in crabmeat being very careful not to break any lumps of crabmeat. Coat both side of mushroom with butter and fill with crab mixture. Place on a baking sheet and top with hollandaise sauce. Bake in oven for 15 minutes.
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Nomi jani
[email protected]These mushrooms are a great way to use up leftover crab meat.
Antonio Penland
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The crab and cheese filling was delicious.
Muzamil Akram
[email protected]These mushrooms are perfect for a party appetizer. They're easy to make and they always disappear quickly.
MrDwynbldn
[email protected]I made these mushrooms for a special occasion and they were a huge hit. Everyone loved them!
Hadi Naveed
[email protected]This recipe is a bit time-consuming, but it's worth it. The mushrooms are so delicious!
Man Gurung
[email protected]The hollandaise sauce was too runny. I had to add more butter to thicken it up.
Wilfred Margaret
[email protected]These mushrooms were a bit bland. I think I'll add some more seasoning next time.
Md Ronol
[email protected]I love this recipe! The crab and cheese filling is so flavorful and the hollandaise sauce is the perfect complement.
Kellen
[email protected]These crab-stuffed mushrooms were easy to make and turned out great. The hollandaise sauce was a bit tricky, but I got it right on the second try.
F Jappie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are stuffed with a generous amount of crab and the hollandaise sauce is the perfect finishing touch.
Otho Mastano
[email protected]These crab-stuffed mushroom caps were a hit at my last dinner party! The combination of crab, cheese, and tarragon hollandaise was divine. I'll definitely be making these again.