CRAB-STUFFED MARINATED MUSHROOMS
"This recipe was given to me by a friend and I've made it many times over the years," writes Shirley Doyen from Yorba Linda, California. "It's easy, quick to put together and always well-liked." Who'd guess that it's lower in fat, too?
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- Remove mushroom stems; discard or save for another use. Place mushroom caps in a large resealable plastic bag; add Italian dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a small bowl, combine the egg, crab, bread crumbs, mayonnaise, onion and lemon juice. Drain and discard marinade; stuff mushroom caps with crab mixture. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 20-25 minutes or until stuffing is lightly browned.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Miheretab Feleke
[email protected]Overall, I thought the crab-stuffed marinated mushrooms were a good recipe. I would make them again, but I would make a few changes to the ingredients and cooking method.
Faze milarz
[email protected]The crab-stuffed marinated mushrooms were good, but I think I would have preferred them if they were grilled instead of baked.
Beri Addis
[email protected]I found the mushrooms to be a bit dry. I think I'll try adding a little bit of butter or oil to the marinade next time.
thunderboy lightning
[email protected]The crab-stuffed marinated mushrooms were a bit too salty for my taste. I think I'll reduce the amount of salt in the marinade next time.
Lee Maloney
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to follow.
sabeen dhungel
[email protected]I've made this recipe several times now, and it never disappoints. It's always a crowd-pleaser.
Sadiq Tanoli
[email protected]I would recommend serving these crab-stuffed marinated mushrooms as an appetizer or side dish. They're also great for a buffet or potluck.
Adenekan Mayowa
[email protected]I was impressed with how well the crab and mushroom flavors complemented each other. The marinade added a nice touch of acidity, balancing out the richness of the crab.
Daniel Chinyere Uju
[email protected]These are perfect for a special occasion or a weeknight dinner. They're elegant and delicious, but they're also easy enough to make on a busy weeknight.
Shahzaib Arrain
[email protected]I love how versatile this recipe is. I made it with button mushrooms, but I bet it would be just as good with other types, like portobello or shiitake.
za_ koo
[email protected]The crab-stuffed marinated mushrooms were a hit at my party! They were easy to make and disappeared in no time. Will definitely make them again!
Chris Onuoma
[email protected]I was a bit hesitant to try these at first, but I'm so glad I did! The marinade gave the mushrooms a delightful tang, and the crab stuffing was incredibly savory. I'll definitely be making these again soon.
Philip Smit
[email protected]I followed the recipe to the T, and let me tell you, the result was nothing short of spectacular! The mushrooms were juicy and tender, while the crab stuffing was bursting with flavor. My dinner guests couldn't get enough of them.
Mosawir Awan
[email protected]My, oh my, talk about deliciousness personified! These crab-stuffed marinated mushrooms were an absolute culinary symphony in my mouth. The combination of the succulent crab meat, the earthy mushrooms, and the tangy marinade created a harmony of flav