CRAB STUFFED MANICOTTI ALFREDO
I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help?
Provided by hamlette
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crab meat with undrained tomatoes.
- Let soak while cooking manicotti according to package directions.
- When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
- Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
- Pour alfredo evenly over manicotti.
- Top with shrimp and bake at 375F for 15-20 minutes.
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Md Anower Sagor
[email protected]Overall, I thought this recipe was excellent. I would definitely make it again.
Maria Lekalkuli
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Omrito Barmon
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab filling was delicate and the alfredo sauce was perfectly creamy.
rohini lata
[email protected]This recipe is easy to follow and the results are amazing. The crab filling is so flavorful and the alfredo sauce is rich and creamy.
az edits09
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Afzal younas Afzal younas
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Biki Biki
[email protected]I would definitely recommend this recipe to anyone who loves crab and alfredo sauce.
Shahzaib Shahid
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Aniel Kivido
[email protected]I'm not a fan of crab, but I loved this dish. The ricotta and alfredo sauce were so creamy and flavorful.
Charles A Buddy Wilson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abby Osborn
[email protected]Overall, I thought this recipe was great. The only thing I would change is the type of cheese I use for the filling. I think a sharp cheddar would be better than the mozzarella.
Sergiu Alin Cristea
[email protected]The alfredo sauce was a bit too rich for my taste, but the crab filling was delicious.
Hayaat Ali
[email protected]This dish is definitely a crowd-pleaser. I served it at a party and everyone raved about it.
J Wise
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sanaullah Halemee
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the crab filling was flavorful. The alfredo sauce was rich and creamy, and it really brought the whole dish together.
Ylber Ahmeti
[email protected]OMG, this crab-stuffed manicotti alfredo is one of the best pasta dishes I've ever tried! The combination of crab, ricotta, and creamy alfredo sauce is simply divine.