CRAB STUFFED LOBSTER RAYNA
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Provided by Rayna Jordan
Categories Appetizers and Snacks Seafood Crab
Time 47m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
- In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
- Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 6.1 g, Cholesterol 148.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4.4 g, Sodium 717.6 mg, Sugar 1.3 g
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Johnny Elmore
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kian Kanzeli
[email protected]I made this dish for my anniversary dinner and it was a huge success. My wife loved it and we both agreed that it was one of the best meals we've ever had.
Sheldon Malgas
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it for the amazing flavor.
jhanbir shtha
[email protected]I've never made crab-stuffed lobster before, but this recipe made it easy. It turned out great and my family loved it.
noran adel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The crab stuffing was delicious and the lobster was cooked perfectly. I'll definitely be making this again.
md Imran Ali
[email protected]This is one of my favorite seafood dishes. The crab stuffing is so rich and flavorful, and the lobster is cooked to perfection.
Daniel Grandinetti
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of crab and lobster is simply divine.
Rasheed Alijee
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the crab stuffing was flavorful. Highly recommend!
CH NaBeel
[email protected]Followed the recipe exactly and it turned out great! The crab stuffing was especially delicious.
Anthony Lucas
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and presentation. Will definitely be making this again.
Rohan Ahammad Seyam
[email protected]This crab-stuffed lobster dish was an absolute delight! The flavors melded together perfectly, and the lobster was cooked to perfection. I highly recommend this recipe to anyone looking for a special occasion meal.