CRAB STUFFED JALAPENOS
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Provided by gwynn
Categories Crab
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut stems from jalapenos.
- Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
- Stuff each pepper with crab meat; set aside.
- Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
- Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
- Dip stuffed jalapenos in batter; dredge in flour mixture.
- Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
- Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 3.8, Sodium 78.1, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 2.3
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Rijhan Mallik
mr57@yahoo.comYum! These were so good!
Nanna HuGz
hugznanna@gmail.comThese are the best crab stuffed jalapeños I've ever had! I will definitely be making them again.
Javier Zeeshan
j.zeeshan62@gmail.comI'm not a big fan of spicy food, but these jalapeños were just the right amount of heat.
Suzzy Tlhokwe
s.tlhokwe@gmail.comI love that this recipe is low-carb. It's a great way to enjoy a delicious appetizer without guilt.
Alejandro Sanchez
s_alejandro8@yahoo.comThese are so addictive! I can't stop eating them.
Muhammad Ali khan
muhammad-a29@hotmail.comI've made this recipe several times and it's always a winner.
SOBITA RANI
r-sobita@hotmail.comI made these for my Super Bowl party and they were a huge hit!
Birdie Mditshwa
birdie-mditshwa3@hotmail.comThese are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sophia Burgoa
b-s29@aol.comI added a little bit of chopped cilantro to the filling and it was delicious.
Diamond Khanyile
khanyile.diamond33@gmail.comI love how versatile this recipe is. You can stuff the jalapeños with any type of filling you like.
Myriam Darine
darine_myriam29@aol.com5 stars! These were a crowd-pleaser.
Jomana Ahmad younis
younis_j54@hotmail.comThese were so easy to make and they turned out perfect! I will definitely be making them again.
Jane Homrich
jane-homrich96@aol.comI'm not usually a fan of jalapeños, but these were amazing! The crab filling was so creamy and flavorful.
thushan ranjith
r_t67@hotmail.frI made these for a potluck and they were gone in minutes! Everyone loved them.
Rj Tohin Ahmed
r70@hotmail.frI love that this recipe uses real crab meat instead of imitation crab. It makes a huge difference in the flavor.
Destiney McMurry
m88@yahoo.comThese crab stuffed jalapeños were a hit at my party! They were the perfect appetizer - easy to make and absolutely delicious.