CRAB STUFFED HASH BROWNS
I was trying to figure out a dish to use up various ingredients that I had in the fridge to keep them from getting out dated and this was the result. Nice and creamy and a new comfort food for our family.
Provided by Notherjack
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Thaw the frozen hash browns, if you have to pop them in the microwave.
- Dice the bacon and fry it up fairly crisp.
- While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
- Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
- Fold in the thawed hash browns.
- Lightly grease a large casserole dish. Mine is a 3 quart.
- Spread 1/2 of the potato mixture in the bottom of the casserole.
- Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
- Top that with the rest of the potatoes.
- Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
- Bake for 1 hour, top should be golden brown.
- Let rest for a few minutes when you take it out before you serve.
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Alfonso Sosa
[email protected]These hash browns are a great way to start your day. They're hearty and filling, and they taste amazing.
Steven Smith
[email protected]I've never made hash browns before, but this recipe made it easy. They turned out perfect!
Mekdi Baba
[email protected]These hash browns are a bit pricey to make, but they're worth it for a special occasion.
Noman Talash
[email protected]I'm allergic to shellfish, so I used cooked shrimp in this recipe instead of crab meat. It was still delicious!
Daniel powell
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor.
Veronica Ascencio
[email protected]These hash browns are perfect for a special occasion breakfast. They're elegant and delicious.
Seth Poundz
[email protected]I've made these hash browns several times now and they're always a hit. They're a great way to impress guests at a brunch or lunch party.
Mahir Ji
[email protected]These hash browns are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive!
pro Lp
[email protected]I'm not a big fan of crab, but I loved these hash browns. The filling was creamy and flavorful, and the hash browns were crispy and golden brown.
Fazul Rehman chachar
[email protected]These hash browns are a great way to use up leftover crab meat. I always have some leftover after making crab cakes, and this is a delicious way to use it up.
Donovan Llewellyn
[email protected]I made these hash browns ahead of time and reheated them in the oven before serving. They were just as good as when they were first made.
Caden Saunders
[email protected]I served these hash browns with a side of hollandaise sauce and it was heavenly. The creamy sauce paired perfectly with the crispy hash browns and crab filling.
Kawshalya Kawshalya
[email protected]These hash browns are perfect for a weekend brunch. They're hearty and filling, but not too heavy.
Anna Richardson
[email protected]I added some diced bell peppers and onions to the crab filling for extra flavor. It was a great addition!
Salt chunk
[email protected]I used imitation crab meat in this recipe and it turned out great. It's a more affordable option and it still tasted delicious.
Steven Bailey
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these hash browns without any problems. They turned out perfectly!
Mthuthuzeli Mangxaba
[email protected]These crab-stuffed hash browns were a hit at our breakfast table! The combination of crispy hash browns, creamy crab filling, and melted cheese was irresistible. Will definitely be making these again.