CRAB-STUFFED FLOUNDER WITH HERBED AIOLI
If you like seafood, you'll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. -Beverly O'Ferrall, Linkwood, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients; gently fold in crab. Cut fillets in half widthwise; place 6 halves in a 15x10x1-in. baking pan coated with cooking spray. Spoon crab mixture over fillets; top with remaining fish. Sprinkle with paprika., Bake at 400° for 20-24 minutes or until fish flakes easily with a fork. Meanwhile, combine the aioli ingredients. Serve with fish.
Nutrition Facts : Calories 276 calories, Fat 8g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 585mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
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Shanaka Kasun
[email protected]I love seafood and this recipe was no exception! The crab stuffing was delicious and the flounder was cooked perfectly. The herbed aioli was a nice touch and added a bit of extra flavor. I will definitely be making this again.
Gzhz Svshs
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flounder was flaky and tender, and the crab stuffing was moist and flavorful. The herbed aioli was a great addition and added a bit of tanginess to the dish.
THE JUGGERNAUT
[email protected]This dish was amazing! The flounder was flaky and moist, and the crab stuffing was rich and flavorful. The herbed aioli added a delicious tangy flavor. I will definitely be making this again.
Dipa Rajbanshi
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The crab stuffing was so flavorful and the flounder was cooked perfectly. The herbed aioli was the perfect finishing touch. I will definitely be making this again.
Mohammed Sangoor
[email protected]This dish was a hit with my family! The flounder was flaky and moist, and the crab stuffing was rich and flavorful. The herbed aioli was the perfect finishing touch. I will definitely be making this again.
Saeed Jamali
[email protected]This recipe was easy to follow and the dish turned out great! The flounder was cooked perfectly and the crab stuffing was flavorful. The herbed aioli was a nice addition and added a bit of tanginess to the dish.
Eden Daily
[email protected]I love seafood and this recipe was no exception! The crab stuffing was delicious and the flounder was cooked perfectly. The herbed aioli was a nice touch and added a bit of extra flavor. I will definitely be making this again.
Shakila Rehman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flounder was flaky and tender, and the crab stuffing was moist and flavorful. The herbed aioli was a great addition and added a bit of tanginess to the dish.
Anselm Brostrom
[email protected]This dish was amazing! The flounder was flaky and moist, and the crab stuffing was rich and flavorful. The herbed aioli added a delicious tangy flavor. I will definitely be making this again.
Hoowy Gaming
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The crab stuffing was so flavorful and the flounder was cooked perfectly. The herbed aioli was the perfect finishing touch. I will definitely be making this again.
M Nuri
[email protected]This dish was a hit with my family! The flounder was flaky and moist, and the crab stuffing was rich and flavorful. The herbed aioli was the perfect finishing touch. I will definitely be making this again.
Hira Grg
[email protected]This recipe was easy to follow and the dish turned out great! The flounder was cooked perfectly and the crab stuffing was flavorful. The herbed aioli was a nice addition and added a bit of tanginess to the dish.
Paul Stoeklen
[email protected]I love seafood and this recipe was no exception! The crab stuffing was delicious and the flounder was cooked perfectly. The herbed aioli was a nice touch and added a bit of extra flavor. I will definitely be making this again.
Salma Samer
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flounder was flaky and tender, and the crab stuffing was moist and flavorful. The herbed aioli was a great addition and added a bit of tanginess to the dish.
Nakalema Phiona
[email protected]This dish was amazing! The flounder was flaky and moist, and the crab stuffing was rich and flavorful. The herbed aioli added a delicious tangy flavor. I will definitely be making this again.
najmul mia
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The crab stuffing was so flavorful and the flounder was cooked perfectly. The herbed aioli was the perfect finishing touch. I will definitely be making this again.
Omaet Roman
[email protected]This recipe was easy to follow and the dish turned out great! The flounder was cooked perfectly and the crab stuffing was flavorful. The herbed aioli was a nice addition and added a bit of tanginess to the dish.
Dijaay Daniel
[email protected]I love crab stuffed flounder and this recipe did not disappoint! The fish was flaky and tender, and the crab stuffing was delicious. The herbed aioli was the perfect finishing touch. I will definitely be making this again.
Srp Roy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flounder was cooked evenly and the crab stuffing was moist and flavorful. The herbed aioli was a great addition and added a nice touch of flavor.
sultana sheikh
[email protected]This crab-stuffed flounder with herbed aioli was a hit with my family! The fish was flaky and flavorful, and the crab stuffing was rich and creamy. The herbed aioli added a delicious tangy flavor to the dish. I will definitely be making this again!