CRAB STUFFED FLOUNDER RECIPE - (3.9/5)
Provided by á-6055
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Coat a 9"x13" baking dish with nonstick cooking spray. In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender. Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper. Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish. Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika. Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mis Sharmin
[email protected]This recipe was a bit too complicated for me, but the flounder turned out great. I would recommend it to experienced cooks.
adam sheikh
[email protected]This is the best crab stuffed flounder recipe I have ever tried. The fish was cooked perfectly and the crab stuffing was creamy and flavorful.
Edwin Bongirwe
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Danny The Designer
[email protected]Could be better.
Miskatul Mousi
[email protected]Not bad.
Tarzita Martha
[email protected]Amazing!
Dum Dumebi
[email protected]This recipe was a disaster! The flounder was dry and the crab stuffing was mushy. I would not recommend this recipe.
Shohag Mazumder
[email protected]The flounder was a bit overcooked, but the crab stuffing was delicious. I would recommend cooking the fish for a shorter amount of time.
Eritza Acosta
[email protected]This recipe was easy to follow and the flounder turned out great. The crab stuffing was a bit bland for my taste, so I added some extra Old Bay seasoning.
Neil Giles
[email protected]I followed the recipe exactly and the flounder turned out perfectly. The crab stuffing was delicious and the whole dish was a hit with my family.
Lilly Staudt
[email protected]This crab stuffed flounder recipe was a hit! The flounder was flaky and moist, and the crab stuffing was flavorful and creamy. I will definitely be making this again.