Provided by Food Network
Categories main-dish
Time 1h10m
Yield One 4-inch log
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the cut sides back.
- Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. Sprinkle with paprika.
- Coat a flameproof baking dish with cooking spray. Place the fish in the dish and bake for 20 minutes. Without removing the dish from the oven, turn the oven to broil and broil for 5 additional minutes. When the fish is done, remove it from the oven. Slice a medallion of Crab Butter and place it on top of the grilled fish. Sprinkle fresh parsley on top for added color.
- In a medium skillet, melt the butter and saute the onions, garlic, parsley and peppers until soft. Let cool.
- In a mixing bowl, combine the egg, cayenne pepper, garlic powder, heavy cream, mustard, lemon juice and mayonnaise together. Gently mix in the saltine crackers and crabmeat. Add salt and pepper, if needed. Set aside to stuff in flounder.
- Fold the crab, butter, seafood base, and onions together in a medium bowl and mix until smooth. Remove from the bowl and shape into a log on a piece of parchment paper. Roll up and place in the freezer. Reserve for flounder.
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smangele mkhwanazi
[email protected]This recipe was easy to follow and the results were amazing. The flounder was moist and flaky, and the crab stuffing was flavorful and rich.
Leeds Ivan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flounder is always cooked perfectly and the crab stuffing is divine.
Malik zainMalik zain Malik zainMalik zain
[email protected]I made this recipe last night and it was a hit! My family loved it. The crab stuffing was especially good.
Malaika Iqbal
[email protected]This was a great recipe. The flounder was cooked perfectly and the crab stuffing was delicious. I will definitely be making this again.
Ameera Ameera
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Fariha Umair
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ashley Kirk
[email protected]I've tried many different recipes for crab stuffed flounder, but this one is by far the best. The combination of flavors is perfect.
Joshua Samuel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flounder and the crab stuffing.
dog your mom
[email protected]This was the first time I've ever cooked flounder and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Football Lover
[email protected]I'm not a big fan of fish, but I loved this recipe. The crab stuffing made all the difference.
Defaul_T M
[email protected]This recipe was easy to follow and the results were amazing. The flounder was moist and flaky, and the crab stuffing was flavorful and rich.
Lackiram Bachan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flounder is always cooked perfectly and the crab stuffing is divine.
Cristy Davis
[email protected]I made this recipe last night and it was a hit! My family loved it. The crab stuffing was especially good.
Tufail khan Khan
[email protected]This was a great recipe! The flounder was cooked perfectly and the crab stuffing was delicious. I will definitely be making this again.