CRAB STUFFED EGGPLANT ROYALE
Make and share this Crab Stuffed Eggplant Royale recipe from Food.com.
Provided by Witch Doctor
Categories Crab
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place whole eggplants in a large pot with enough water to cover the whole eggplants, and simmer until they are soft.
- When soft, remove from heat and cool in cool water.
- When cool, cut the eggplants in half and scrape the eggplant out.
- Be careful not to tear the skin.
- Sauté the onions, celery and bell peppers in butter until soft.
- Add the eggplant meat that you scraped out and cook until all the liquid has evaporated.
- Add shrimp and cook for about 5 minutes.
- Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency.
- Fill the empty shells with the mixture and lightly spread breadcrumbs on top.
- Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika.
- Bake in a 350 degree F oven for about 25 minutes.
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Erica Delarosa
[email protected]This recipe is a great way to use up leftover crab meat. I will definitely be making it again.
Ntswaky Matela
[email protected]I'm allergic to shellfish, so I used tofu in the stuffing instead of crab. It was still very good.
md meraz
[email protected]I made this recipe in a muffin tin and it worked perfectly.
Hassan Fouad
[email protected]I added some chopped spinach to the crab stuffing and it was delicious.
Cara San
[email protected]I'm not a fan of crab, so I substituted shrimp in the stuffing. It turned out great!
MiZaN sArKaR
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Mohamed Omar Morad
[email protected]I'm not sure what I did wrong, but the crab stuffing came out mushy.
Eric Michael
[email protected]The eggplant was a bit overcooked, but the crab stuffing was delicious.
amir ashraf
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Anonymous
[email protected]I was looking for a new way to cook eggplant and this recipe fit the bill. It was delicious and I will definitely be making it again.
faama siidow
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nethuki
[email protected]I've never made stuffed eggplant before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Ahmir Detho
[email protected]I made this recipe for my family and they loved it. It's a great dish for a special occasion.
Trisha Redd
[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was beautiful and delicious.
Muskan Shakir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The crab stuffing was delicious and the eggplant was cooked perfectly.
Jonathan Moser
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Lethabo Jiyane
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover crab meat.
Mohammad Faizan Ahmed Alvi
[email protected]This crab stuffed eggplant was *amazing*! I made it for a dinner party and it was a huge hit. The flavors were incredible and the presentation was beautiful.