Provided by Icindee
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Mash yolks with fork. Add Olive Oil. Then add all other ingredients. Garnish each with small tarragon sprig, if desired, and serve.
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Adejumo Omotoyosi
omotoyosi.adejumo@aol.comI'll definitely be making these again soon!
Ummu Saad
u_saad@hotmail.comThese are the perfect finger food for a party.
Sumon Ahmeed
ahmeed@yahoo.comI would definitely recommend these crab-stuffed deviled eggs to anyone who loves seafood.
Mustansar Khan
kmustansar@hotmail.comThese are a great appetizer for any party or gathering.
Dahir Adam
a_d@hotmail.co.ukI wasn't sure how I would like these crab-stuffed deviled eggs, but I was pleasantly surprised.
M.nadeem Mamon
mamon_m0@yahoo.comThese crab-stuffed deviled eggs are a little bit of work to make, but they're definitely worth it.
Umugwaneza Claudette
umugwaneza_claudette30@gmail.comI love the addition of crab to these deviled eggs. It gives them a unique and delicious flavor.
Mina Ranabhat
mina3@gmail.comThese are the best deviled eggs I've ever had! The crab stuffing is so flavorful and creamy.
Blanca SanchezAvalos
sanchezavalos-b@hotmail.frI've made these crab-stuffed deviled eggs several times and they're always a crowd-pleaser.
Adeel SoNu
adeel7@yahoo.comThese crab-stuffed deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.