For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Ashmita Hyonjan
[email protected]As a 5-star chef, I am always looking for recipes that are worthy of my restaurant. These crab-stuffed deviled eggs were definitely worthy. They were elegant and delicious, and my guests loved them.
Boipelo Moshodi
[email protected]I am a holiday host, and I am always looking for new and festive recipes to serve at holiday parties. These crab-stuffed deviled eggs were perfect for holiday parties. They were easy to make and everyone loved them.
Prince Sohel
[email protected]I am a tailgate master, and I am always looking for new and delicious recipes to serve at tailgates. These crab-stuffed deviled eggs were perfect for tailgating. They were easy to make and transport, and everyone loved them.
Brooklyn Forbes
[email protected]I love to get creative in the kitchen, so I appreciate recipes that allow me to experiment. These crab-stuffed deviled eggs were perfect for experimenting. I added some chopped red onion and celery to the filling, and they turned out great.
Gabriel Peter
[email protected]I am always on a budget, so I appreciate recipes that are affordable to make. These crab-stuffed deviled eggs were very affordable to make. I was able to make 24 deviled eggs for under $10.
Kelly Layne
[email protected]I am always short on time, so I appreciate recipes that are quick and easy to make. These crab-stuffed deviled eggs were perfect. They were ready in under 30 minutes.
Valin Creekmur
[email protected]I am always looking for healthy and delicious recipes. These crab-stuffed deviled eggs fit the bill. They are made with whole-wheat bread crumbs and Greek yogurt, so they are a healthier alternative to traditional deviled eggs.
Omar Camargo
[email protected]I am a party planner, and I am always looking for new and delicious appetizers to serve. These crab-stuffed deviled eggs were a hit at my last party. They were easy to make and everyone loved them.
Farakh Abbasi
[email protected]As a seasoned chef, I am always looking for new and exciting recipes. These crab-stuffed deviled eggs did not disappoint. They were a perfect blend of flavors and textures.
Musoga Suzan
[email protected]This was my first time making deviled eggs, and they turned out great! The recipe was easy to follow, and the eggs were delicious.
Shsh Hhshs
[email protected]I love crab, so I knew I had to try these deviled eggs. They did not disappoint! The crab filling was creamy and flavorful, and the eggs were cooked perfectly.
Enjeel Ansari
[email protected]These crab-stuffed deviled eggs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.