CRAB-STUFFED DEVILED EGGS
Categories Egg Appetizer Crab Spring Tarragon Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
- Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
- Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). (Can be prepared 4 hours ahead. Cover and refrigerate.) Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
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RIZWAN RAJA
[email protected]I will definitely be making these again.
David WAnjala
[email protected]These are the best deviled eggs I've ever had! The crab filling is so creamy and flavorful, and the paprika adds a nice smoky flavor.
Mac Connell Jeudy
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're still delicious.
fosu Kingsley
[email protected]I love the addition of crab to these deviled eggs. It adds a nice touch of flavor and elegance.
Zahib Ullah
[email protected]These deviled eggs are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Barry Higgins (Barzotelli)
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and everyone loves them.
Nokutenda Manjowe
[email protected]These deviled eggs are always a crowd-pleaser. They're creamy, flavorful, and the crab adds a nice touch of elegance.
Jimmey Bouffine
[email protected]I love these deviled eggs! They're so easy to make and always a hit with my guests.
pamela brandt
[email protected]These are the best deviled eggs I've ever had! The crab filling is so creamy and delicious, and the paprika adds a nice smoky flavor.
Johorul Islame
[email protected]I've made these deviled eggs several times and they're always a hit. They're so creamy and flavorful, and the crab adds a nice touch of elegance.
Shahid Al Mahmud
[email protected]These deviled eggs are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
music a Arjun
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them. They're so creamy and flavorful.
Asha Fuller
[email protected]These crab-stuffed deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.