CRAB-STUFFED CORN MUFFINS
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C) and lightly spray a 12-cup muffin tin with cooking spray.
- Combine crab meat, 1/2 cup pepper Jack cheese, mayonnaise, chili paste, lemon zest, and Worcestershire sauce together in a large bowl. Season with salt. Cover and refrigerate until ready to use.
- Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined.
- Divide batter evenly in the prepared muffin tin, reaching 3/4 full. Tap the pan on the countertop to remove any air bubbles.
- Scoop 1 to 2 tablespoons of the crab mixture into the center of each muffin. Lightly press the crab mixture into the batter. Top each muffin using 1/4 cup pepper Jack cheese.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.9 g, Cholesterol 75.8 mg, Fat 13.3 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 7 g, Sodium 373.2 mg, Sugar 1.4 g
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Shohag sathy
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Sariah Persaud
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden, and the muffins were so sweet and flavorful. The crab stuffing was also very good.
Roma Jan
[email protected]These muffins were a little bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter or milk next time.
Bikee shah Bikee shah
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. The crab stuffing was very flavorful, and the muffins themselves were nice and moist.
Demar Byas
[email protected]These muffins were amazing! The corn and crab were a perfect combination, and the muffins were so moist and fluffy. I will definitely be making these again.
LATONYA GOODEN
[email protected]These muffins were a little bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Asmaa Allouch
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
sandile chonco
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden, and the muffins were so sweet and flavorful. The crab stuffing was also very good.
Krish Dukhi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a little dense and didn't have much flavor.
Pramod Rijal
[email protected]These muffins were a little dry, but the flavor was good. I think I'll try adding a little more butter or milk next time.
Today TikTok
[email protected]These muffins were a breeze to make and they turned out perfectly! The crab stuffing was delicious, and the muffins were so moist and fluffy. I'll definitely be making these again.
Shah Ahmad
[email protected]These muffins were a little bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
funny videos itss__hanzUu
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. The crab stuffing was very flavorful, and the muffins themselves were nice and moist.
francisco munoz
[email protected]These muffins were amazing! The corn and crab were a perfect combination, and the muffins were so moist and fluffy. I will definitely be making these again.
Anthony Lucas
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a little dense and didn't have much flavor.
Mr Aniton
[email protected]These muffins were a little dry for my taste, but the flavor was good. I think I'll try adding a little more butter or milk next time.
Ishaq Aliyu
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Rizalyn Andaya
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden, and the muffins were so sweet and flavorful. The crab stuffing was also very good.
Shani Nagra
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The crab stuffing was really flavorful, and the muffins themselves were nice and moist. I'll definitely be making these again.
Niwagaba Abraham
[email protected]These crab-stuffed corn muffins were a hit at my last dinner party! The combination of sweet corn and savory crab was perfect, and the muffins were so moist and fluffy. I'll definitely be making these again.