CRAB STUFFED CHICKEN WITH HOLLANDAISE SAUCE
Make and share this Crab Stuffed Chicken With Hollandaise Sauce recipe from Food.com.
Provided by The Flying Chef
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pour about 2 tablespoons of olive oil in a pan, add onion, celery and garlic, cook until onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock and paprika. Stir to combine, stuffing mix should have fluffed up a bit. Don't worry if some of the breadcrumbs still feel hard, as it finishes softening during cooking time in the oven.
- Pound chicken with a meat mallet to flatten about 1/4 inch. Divide stuffing mixture evenly among chicken breasts. Wrap fillet over stuffing and secure with tooth picks. Place in a lightly oiled oven dish and drizzle a little butter over breasts. Bake for 45-55 Min's on 180c depending on oven.
- Hollandaise.
- Pour mix into saucepan, add wine, lemon juice and milk (whatever the amount says on the back of the pack remember to deduct some milk for the wine and lemon juice.) whisk to mix. Stir over heat until mixture thickens add Gruyere and stir until melted.
- Note: If you want to make fresh hollandaise you can I used a packet for ease and quickness. I have a recipe for hollandaise under Stuffed Fish Rolls With Asparagus Hollandaise just minus the asparagus and you have your basic hollandaise sauce.
Nutrition Facts : Calories 474.7, Fat 25.5, SaturatedFat 10.6, Cholesterol 154.6, Sodium 602.5, Carbohydrate 8.9, Fiber 0.7, Sugar 1.8, Protein 45.8
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Hamza Hassan
[email protected]Too complicated for a beginner cook.
Small Pilot
[email protected]Not a fan of the hollandaise sauce.
Zelda Berry
[email protected]Easy to follow recipe.
Rafsan_ Manna
[email protected]Will definitely make again!
TANDY OBIOHA
[email protected]Delicious!
sharif Langari
[email protected]Amazing!
Kyrie Ward
[email protected]This recipe was a disaster! The chicken was overcooked and the crab stuffing was mushy. The hollandaise sauce was also inedible. I would not recommend this recipe to anyone.
Eman Shahid
[email protected]This recipe was a bit too complicated for me. The chicken was a bit dry and the crab stuffing was bland. The hollandaise sauce was also a bit too rich for my taste. I would not recommend this recipe to a beginner cook.
Glynis Daries
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was cooked perfectly and the crab stuffing was surprisingly delicious. The hollandaise sauce was a bit too heavy for my taste, but it w
Lilliana Ketckman Short
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the crab stuffing was creamy and flavorful. The hollandaise sauce was a bit too rich for my taste, but it was still a great addition to the dish. I wou
Nahid Khan official
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The chicken was cooked perfectly and the crab stuffing was so flavorful. The hollandaise sauce was a bit tricky to make, but it was worth the ef
ALC
[email protected]This crab stuffed chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the crab stuffing was creamy and rich. The hollandaise sauce was the perfect finishing touch, adding a velvety smoothness to the dish. I will definite