CRAB STUFFED CHICKEN BREASTS

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A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.

Provided by Eldeevee

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

8 boneless skinless chicken breasts
3 tablespoons butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
1/3 cup dry white wine
1/4 cup onion, chopped
1 tablespoon butter
1 (7 1/2 ounce) can crabmeat, drained and flaked
1 (4 ounce) can mushrooms, drained and chopped (I always use fresh mushrooms)
10 saltine crackers, coarsely crumbled
2 tablespoons parsley, chopped
1/2 teaspoon salt
1 dash pepper
1 cup swiss cheese, shredded
1/2 teaspoon paprika

Steps:

  • Pound chicken to about 1/8" thick between 2 pieces of waxed paper.
  • In a saucepan, melt 3 tbsp of butter; blend in flour. Add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. Set aside.
  • In skillet cook onion in 1 tbsp of butter until tender, but not brown. Stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tbsp of the sauce.
  • Top each chicken piece with about 1/4 cup of the crab mixture. Fold sides in; roll up.
  • Place seam down in a 12x8x2-inch baking dish.
  • Pour remaining sauce over all.
  • Bake, covered at 350°F until chicken is tender, about 1 hour.
  • Uncover; sprinkle with Swiss cheese and paprika.
  • Bake until cheese melts, about 2 minutes.

Thundered Gaming
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This recipe was a bit tricky to make, but it was worth the effort. The chicken was moist and tender, and the crab stuffing was flavorful and creamy. I would definitely make this again for a special occasion.


Emmanuella Austin
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I would rate this recipe a 4 out of 5 stars. The chicken was cooked perfectly and the crab stuffing was flavorful. However, I found the recipe to be a bit time-consuming. Overall, it was a good dish.


balaba jimmy
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This was my first time making crab-stuffed chicken and it was a success! The chicken was cooked perfectly and the crab stuffing was delicious. I will definitely be making this again.


Md Toybur
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I made this recipe for my family and they all loved it! The chicken was moist and flavorful, and the crab stuffing was delicious. I will definitely be making this again.


Joseph Lines
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This recipe was easy to follow and the chicken turned out great. The crab stuffing was a bit too salty for my taste, but overall it was a good dish.


Binita Malla
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This recipe was a disaster! The crab stuffing was mushy and the chicken was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.


Sweetly_dolly
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I'm not a huge fan of crab, but I decided to try this recipe anyway. I was pleasantly surprised! The crab stuffing was actually really good and the chicken was cooked perfectly. I would definitely make this again, even if I did pick out most of the c


Agent Aura
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This recipe was a bit bland for my taste. I would recommend adding more spices and herbs to the crab stuffing. The chicken was also a bit dry. Overall, it was an okay dish, but I wouldn't make it again.


Alayinke Keukeu
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This was my first time making crab-stuffed chicken and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection. The crab stuffing was also very tasty. I will definitely be making this again.


Aashik Raja
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about the crab stuffing and the chicken was cooked perfectly. I will definitely be making this again.


Vincent Siluyele
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This recipe was a bit more work than I expected, but it was totally worth it. The finished dish was amazing! The crab stuffing was packed with flavor and the chicken was perfectly cooked. My family loved it!


galachipa music
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Yum! We enjoyed this recipe immensely. The crab stuffing was rich and delicious, and the chicken was moist and tender. We will definitely make this again!


Syed Sunan
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This crab-stuffed chicken recipe was an absolute delight! The chicken breasts were cooked to perfection and the crab stuffing was flavorful and succulent. I served it with roasted vegetables and a side salad for a complete and satisfying meal.


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