CRAB-STUFFED CHERRY TOMATOES
For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. In a small bowl, combine the remaining ingredients. , Stuff tomatoes; place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 53 calories, Fat 1g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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tai jons Majaca
majaca-t@aol.comThese are a great way to use up leftover crab meat. I love that they're so easy to make and that you can customize them with different types of fillings.
Hero Ogechi
h_ogechi@hotmail.co.ukI love these! They're so easy to make and they're always a crowd-pleaser. I love that you can use different types of crab meat, depending on what you have on hand.
Tumwesigye Seliano
tumwesigyes@aol.comThese are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
KITINDO JOSEPH
j@yahoo.comThese are a great way to use up leftover crab meat. I love that they're so easy to make and that you can customize them with different types of fillings.
Zoubir Learner
learner-zoubir80@yahoo.comThese are so cute and delicious! I love that you can make them ahead of time and they're perfect for parties.
Janet Aseiduaa
ajanet@yahoo.comI've made these several times and they're always a hit. I love that they're so easy to make and that you can customize them with different types of crab meat and fillings.
Brad Witherow BW
bw-b91@yahoo.comThese are a great appetizer or snack. I love the combination of the sweet cherry tomatoes and the savory crab stuffing.
Catherine Cooper
c@gmail.comThese are so easy to make and they're always a crowd-pleaser. I love that you can use different types of crab meat, depending on what you have on hand.
Purnima Chaudhary
chaudhary-p51@yahoo.comI love these! I make them all the time for parties and potlucks. They're always a hit.
PSI Badar TV
p_t@hotmail.comThese were a little bit of work to make, but they were worth it! The crab stuffing was creamy and flavorful, and the cherry tomatoes were the perfect size. I will definitely be making these again for special occasions.
Syed shani Shah
shah_s@aol.comThese were easy to make and turned out great! I used fresh cherry tomatoes and imitation crab meat, and they were still delicious. I will definitely be making these again.
jana sky
j.sky73@gmail.comI made these for a special occasion dinner and they were perfect. The crab stuffing was creamy and flavorful, and the cherry tomatoes were the perfect size. I will definitely be making these again.
Trishan das
das_trishan@gmail.comMy family loved these! I used canned crab meat, and they still turned out great. I will definitely be making these again.
Justin Faith
faith.j93@hotmail.comI made these for a summer cookout and they were a huge success. Everyone loved them! I used a variety of cherry tomatoes, including yellow and orange ones, and they looked beautiful on the platter.
Raymundo Tapia
t.r@gmail.comThese were a hit at my last party! I used fresh cherry tomatoes and jumbo lump crab meat, and they were absolutely delicious. I will definitely be making these again.