CRAB-STUFFED BEEF TENDERLOIN
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound crab over the center. Close tenderloin; tie at 2-in. intervals with kitchen string., Place on a rack in a shallow roasting pan. Wrap bacon around meat. Combine 1/2 cup water, wine or broth and lemon juice; pour over beef. , Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat to a serving platter. Cover and let stand for 10 minutes. , Pour pan drippings and loosened brown bits into a saucepan. Skim fat. Stir in the onion, butter, steak sauce, soy sauce, browning sauce if desired, sugar and remaining water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in parsley. Slice tenderloin; serve with sauce.
Nutrition Facts :
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Theresa Thurston
[email protected]I'm going to try this recipe with shrimp instead of crab. I think it will be just as good.
Coolslek99 FromYT
[email protected]This recipe is a little pricey, but I think it's worth it for a special occasion.
Emihle Galada
[email protected]I'm going to make this recipe for my husband's birthday. I hope he likes it!
Sajid Shahzad
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my small town.
Jahid
[email protected]This recipe reminds me of the crab-stuffed flounder that I used to get at my favorite seafood restaurant.
Gilberto Iopezz
[email protected]I'm definitely going to make this recipe for my next dinner party.
Bikesh Das
[email protected]I'm not a fan of crab, but I'm willing to try this recipe because it looks so good.
Its Ok
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Kanchan Katuwal
[email protected]I can't wait to try this recipe! It looks so delicious.
bilal bloch
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion.
Bimal Kunwor
[email protected]I followed the recipe exactly and the beef turned out a little dry. I think I should have cooked it for a shorter amount of time.
MUSA SANI
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dish.
Tawakal bhai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab stuffing is so unique and delicious.
Hector Mendoza
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly. The recipe was easy to follow and the results were impressive.
Joanes Owuor
[email protected]I'm not a big fan of seafood, but I loved this recipe. The crab stuffing was subtle and didn't overpower the beef.
Masooma786 Masooma
[email protected]Wow! This recipe is a keeper. The crab stuffing was so flavorful and the beef was tender and juicy.
Tyler Leishear
[email protected]This crab-stuffed beef tenderloin was a hit at my dinner party! The combination of flavors was amazing and the beef was cooked to perfection.