CRAB-STUFFED BABY PORTOBELLOS
Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. -Debbie Johnston, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems. , In a large skillet, saute chopped mushrooms in 1/4 cup butter for 5 minutes or just until tender. Add garlic; saute 1-2 minutes longer or until garlic is golden. Remove from the heat; stir in the crab, Romano, parsley, garlic powder and onion powder. , Melt remaining butter; pour into a 13-in. x 9-in. baking dish. Fill mushroom caps with crab mixture; place in baking dish. Sprinkle with Parmesan and garlic salt. , Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender. Sprinkle with mozzarella. Bake 2-4 minutes longer or until cheese is melted. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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mran resali
[email protected]These were delicious! I made them for my family and they all loved them.
Md Ashraful Hussain
[email protected]I've made these several times now and they're always a hit. They're perfect for a special occasion or a casual weeknight meal.
Dil Sher
[email protected]The recipe was easy to follow and the results were amazing. The crab stuffing was creamy and flavorful, and the portobellos were cooked to perfection.
Adesanya Emmanuel
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Asbin Gaming
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The crab filling was so good that I could have eaten it on its own.
marlon richardson
[email protected]These were a hit at my party. Everyone loved them!
Hope Biyenga
[email protected]I followed the recipe exactly and the results were amazing. The crab stuffing was creamy and flavorful, and the portobellos were cooked to perfection.
Harry m Ugheli
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Adam Cabazos
[email protected]I'm not a big fan of crab, but I really enjoyed these. The filling was flavorful and the portobellos were cooked perfectly.
Brenda Konzani
[email protected]These were delicious! I made them for my family and they all loved them.
Lance Neier
[email protected]I've made these several times now and they're always a hit. They're perfect for a special occasion or a casual weeknight meal.
Adura Emmanuel
[email protected]The recipe was easy to follow and the results were amazing. The crab stuffing was creamy and flavorful, and the portobellos were cooked to perfection.
Shehzad Arif
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Ethan Tromp
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The crab filling was so good that I could have eaten it on its own.
Komujuni abias Gloria
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Dipuo Pelo
[email protected]These crab-stuffed baby portobellos were a hit! The filling was creamy and flavorful, and the portobellos were perfectly cooked.