CRAB STRUDEL
Steps:
- Heat oven to 350 Cook and stir onion in 1c butter in 12 in. skillet until golden brown, about 3 minutes. Add vermouth heat to boiling, until liquid is reduced by 1/2, remove from heat. Add cream cheese, mix, add crab, snipped parsley, egg yolks, salt and pepper, cool. Place 1 fillo sheet on kitchen towel brush with butter. Repeat using 3 more sheets. Mound 1/4 of crab mixture lengthwise on sheet, lift towel to roll sheet over crab mixture. Roll to a 2" diameter cylinder. Place strudel on buttered jelly roll pan. Repeat, using all mixture. Brush tops of strudel with melted butter and beaten egg. Tuck ends under strudel. Bake 15 minutes. Increase oven to 450 and bake until strudels are brown and crisp, 5-8 minutes. Cut each strudel crosswise into 12 slices, about 1" wide. Garnish with parsley sprig and lemon wedge.
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Matthew Romo
[email protected]I love this crab strudel! The flaky pastry and creamy crab filling are a perfect combination.
Sasah Sinoyolo
[email protected]This is my go-to recipe for crab strudel. It's easy to make and always turns out delicious.
Ndifreke Eyo
[email protected]I've made this crab strudel several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Ch Banto
[email protected]This recipe was a disaster! The strudel was soggy and the filling was undercooked. I would not recommend this recipe.
Amit Chakravarthy
[email protected]The crab strudel was good, but I found the filling to be a bit bland. I think I would add some additional herbs and spices next time.
Akib Mostafa Lavlo
[email protected]I followed the recipe exactly and the strudel came out perfect. I served it with a side of roasted vegetables and it was a delicious meal.
Muhammed Mohsin
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The strudel was delicious and my family loved it.
Prabin Khatiwada
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this crab strudel. The crab filling was flavorful and the pastry was flaky.
Sufyan Sufi
[email protected]The crab strudel turned out great! The instructions were easy to follow and the strudel was cooked to perfection.
Ludovica Aizeyosabor
[email protected]This crab strudel was a hit at my dinner party! The flaky pastry and creamy crab filling were a perfect combination. I will definitely be making this again.