Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.
- Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.
- Melt 10 tablespoons of butter in a small pan and set aside.
- Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.
- Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.
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Khatibu Masudi
[email protected]I'm not a fan of seafood, but I really enjoyed this crab strudel. The filling was flavorful and the pastry was flaky.
scott vohn
[email protected]This crab strudel was delicious! I especially loved the creamy filling.
Diveka Kafle
[email protected]This crab strudel was a bit too rich for my taste. I think I'll try a different filling next time.
Sabshabir Dawe
[email protected]I've always wanted to try making a strudel, and this crab strudel was the perfect recipe to start with. It was delicious and not too difficult to make.
Johnson Sunday Goselle
[email protected]This crab strudel was amazing! I highly recommend it.
Darahi Ruiz
[email protected]I'm not sure what went wrong, but my crab strudel turned out soggy. I think I might have overcooked it.
Pamela Collins
[email protected]This crab strudel was easy to make and it turned out beautifully. I will definitely be making it again.
Blox Plays
[email protected]I'm allergic to crab, so I made this strudel with shrimp instead. It was just as good!
naj mul
[email protected]This crab strudel was delicious! I especially loved the crispy pastry.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]I've made this crab strudel several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Million Mkhknto
[email protected]This crab strudel was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Forgotten Bravo
[email protected]I'm not a huge fan of crab, but I really enjoyed this strudel. The filling was rich and flavorful, and the pastry was perfectly cooked.
Oluwaseyi Osho
[email protected]This was my first time making a strudel and it turned out great! The instructions were easy to follow and the dish was delicious.
Cherell Links
[email protected]I made this crab strudel for a party and it was a huge hit! Everyone loved it.
shayed Mal
[email protected]This crab strudel was amazing! The filling was so flavorful and the pastry was flaky and golden brown. It was a bit time-consuming to make, but it was definitely worth it.