CRAB STRATA
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
- In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 0 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Nandipha MHLONGO
[email protected]This was a great recipe! The strata was light and fluffy, and the crab flavor was delicious. I will definitely be making this again.
Nitai Paul
[email protected]This strata was delicious! The crab flavor was subtle but present, and the bread and cheese were perfectly cooked. I will definitely be making this again.
Van Mats
[email protected]This crab strata was a great way to use up leftover crab meat. It was easy to make and it tasted delicious. I will definitely be making this again.
Emperor Desmond
[email protected]I've never made a crab strata before, but this recipe made it easy. It turned out delicious and I will definitely be making it again.
Mary Njihia
[email protected]This recipe was a disaster! The strata was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
lore erol
[email protected]I was disappointed with this crab strata. The bread was soggy and the crab flavor was overpowered by the cheese. I won't be making this again.
Shuv Thakur
[email protected]I'm not a huge fan of crab, but I thought this strata was pretty good. The bread and cheese were cooked perfectly and the crab flavor was subtle but present. I would definitely make this again.
naqeed Masood
[email protected]This crab strata was a great way to use up leftover crab meat. It was easy to make and it tasted delicious. I will definitely be making this again.
Daniel Obrien
[email protected]I was looking for a new crab strata recipe and this one did not disappoint. It was easy to follow and the results were delicious. I will definitely be making this again.
Christian Jeremia
[email protected]This crab strata was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again soon.
Mulondo Hamuzah
[email protected]This was a great recipe! The strata was light and fluffy, and the crab flavor was delicious. I will definitely be making this again.
Salisu musa Giade
[email protected]I made this for dinner last night and it was a big hit with my family. The crab flavor was rich and creamy, and the strata was perfectly cooked. I will definitely be making this again.
Kitten Perfect
[email protected]This strata was delicious! The crab flavor was subtle but present, and the bread and cheese were perfectly cooked. I will definitely be making this again.
Oliver Piranok
[email protected]I've made this crab strata several times now and it always turns out perfect. It's a great way to use up leftover crab meat and it's always a crowd-pleaser.
Radwan Abu Romman
[email protected]This crab strata was a hit at my brunch party! It was easy to make and everyone loved the light and fluffy texture. I will definitely be making this again.