CRAB STRATA
A shellfish version of the classic egg and cheese strata. Unknown source
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Butter a 2 quart soufflé dish or 6 x 10 inch baking dish. Dust with bread crumbs. Set aside. Remove crusts from bread and cut bread into cubes. Set aside. In skillet, sauté mushrooms and onions in Madeira over medium heat. Stir in crabmeat.
- 2. In prepared soufflé dish alternate layers of bread cubes and crab mixture, ending with bread cubes. In food processor or blender, whirl milk, eggs, cheese, salt, mustard and pepper til thoroughly blended. Slowly pour this mixture over bread cubes. Cover and refrigerate overnight.
- 3. Bake uncovered at 325 for 1 hour, 30 minutes if using soufflé dish or 1 hour if using 6 x 10 inch baking dish. Strata is done when knife inserted just off center comes out clean. Serves 6 to 8
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Chase Yeager
[email protected]Not a fan.
Arman Hussan robi
[email protected]Will definitely make again.
little girls
[email protected]Easy to make and so good!
Afan Khan
[email protected]Delicious!
Gazal Jamiu O
[email protected]Amazing!
MD JAMIL MIYA
[email protected]This crab strata was a disaster! It was too runny and the flavor was terrible. I followed the recipe exactly, so I'm not sure what went wrong.
Tamir Avraham
[email protected]This crab strata was just okay. It was easy to make, but the flavor was a bit bland. I think I would add more seasoning next time.
Sami Sf
[email protected]This crab strata was very easy to make and it tasted great! I used imitation crab meat and it was still very good. I will definitely be making this again.
Wynad Obi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The crab strata was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Preti Limbu
[email protected]I made this crab strata for dinner last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Atif Wattoo
[email protected]This crab strata was a hit at my brunch party! It was easy to make and everyone loved it. I used fresh crab meat and it really made a difference in the flavor. I will definitely be making this again.