CRAB STRATA

Crab Strata image

A great breakfast strata without the usual sausage or bacon ingredients.

Provided by KONWAL

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 3h

Yield 6

Number Of Ingredients 11

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Ingredients

4 cups cubed firm-textured bread
2 (6 ounce) cans crabmeat, drained and flaked
4 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
¼ cup capers
3 green onions, chopped
6 eggs, lightly beaten
1 ⅓ cups milk
¼ cup dry sherry
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce

Steps:

Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.

Nutrition Facts : Calories 580.6 calories, Carbohydrate 22.4 g, Cholesterol 259.7 mg, Fat 34.8 g, Fiber 1 g, Protein 43 g, SaturatedFat 19.5 g, Sodium 943.5 mg, Sugar 4.9 g

Amgad Scorpion

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This crab strata was a delicious and easy-to-make dish. I will definitely be making it again.

KABIR USMAN

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I've been making this strata for years and it's always a hit. It's the perfect dish for a special occasion breakfast or brunch.

Ciaran Kerrigan Kerrigan

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This strata was a great way to use up leftover crab. It was easy to make and very tasty.

Keenan Baynes

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I'm not a big fan of crab, but I really enjoyed this strata. The flavors were well-balanced and the strata was very moist.

Deepak Sarmila

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This recipe was easy to follow and the strata turned out great. I would definitely make it again.

Terance Dube

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I followed the recipe exactly and the strata turned out perfectly. It was so good that I've already made it twice!

Rafael Granados

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This strata was a little bland for my taste, but it had a nice texture.

Ariyan Ahmed Sohan

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Definitely a 5-star recipe!

justwhyellie

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This crab strata was amazing!

Amos Sospeter

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I've made this strata several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch party.

Maria Johnson

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This strata was delicious! I used fresh crab and it really made a difference. The strata was also very easy to make.

Jeffrey Kennedy

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I made this for dinner last night and it was a big hit with my family. The strata was light and fluffy, and the crab and cheese flavors were perfect together.