CRAB STRATA
A great breakfast strata without the usual sausage or bacon ingredients.
Provided by KONWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 22.4 g, Cholesterol 259.7 mg, Fat 34.8 g, Fiber 1 g, Protein 43 g, SaturatedFat 19.5 g, Sodium 943.5 mg, Sugar 4.9 g
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Amgad Scorpion
[email protected]This crab strata was a delicious and easy-to-make dish. I will definitely be making it again.
KABIR USMAN
[email protected]I've been making this strata for years and it's always a hit. It's the perfect dish for a special occasion breakfast or brunch.
Ciaran Kerrigan Kerrigan
[email protected]This strata was a great way to use up leftover crab. It was easy to make and very tasty.
Keenan Baynes
[email protected]I'm not a big fan of crab, but I really enjoyed this strata. The flavors were well-balanced and the strata was very moist.
Deepak Sarmila
[email protected]This recipe was easy to follow and the strata turned out great. I would definitely make it again.
Terance Dube
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so good that I've already made it twice!
Rafael Granados
[email protected]This strata was a little bland for my taste, but it had a nice texture.
Ariyan Ahmed Sohan
[email protected]Definitely a 5-star recipe!
justwhyellie
[email protected]This crab strata was amazing!
Amos Sospeter
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch party.
Maria Johnson
[email protected]This strata was delicious! I used fresh crab and it really made a difference. The strata was also very easy to make.
Jeffrey Kennedy
[email protected]I made this for dinner last night and it was a big hit with my family. The strata was light and fluffy, and the crab and cheese flavors were perfect together.
Cynthia Atieno Okoth
[email protected]This crab strata was a hit at our brunch party! It was easy to make and so delicious. The crab and cheese flavors were perfect together.