Family Favorite for this FALL Weather!
Provided by Kathy Collins
Categories Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening).
- 2. Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
- 3. This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.
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Zainab Mayowa
m_z9@yahoo.comI'm allergic to crab, so I used shrimp instead. It was still delicious!
Auggie Johnson
a_johnson@aol.comThis recipe is a great way to use up leftover crab meat.
Lilian
lilian88@gmail.comI thought the stew was a bit bland. I added some extra spices and it was much better.
Megaman Mayonnaise
mayonnaise.megaman3@hotmail.comThis stew is hearty and filling. It's perfect for a cold winter day.
Pareese Thakrar
t@hotmail.comI've never made crab stew before, but this recipe made it easy. I'll definitely be making it again.
Ziaur Rhman
zrhman@gmail.comI'm not a big fan of seafood, but I really enjoyed this stew. The crab flavor is subtle and not overpowering.
opkalim ff
ff95@yahoo.comThis stew is perfect for a party or potluck. It's easy to make ahead of time and it reheats well.
SAZIM GAMER
gamersazim@yahoo.comI didn't have any fresh crab on hand, so I used canned crab meat instead. It worked out just fine.
calvin walabukha
c.w@aol.comThe stew was a bit too spicy for my taste, but I was able to tone it down by adding some milk.
surenmilan Darai
surenmilan@gmail.comThis stew is so rich and flavorful. I love the combination of crab, corn, and potatoes.
Raja Ma
m.raja9@gmail.comI was surprised at how easy this stew was to make. It didn't take long at all and it was well worth the effort.
Ashely Rodriguez
rodriguez_a@hotmail.comThis recipe is a keeper. It's easy to follow and the stew turns out delicious every time.
Edwin Mccain
edwin_mccain@hotmail.comI've made this stew twice now and it's been a hit both times. My family loves it!
Maria Fuentes
m-fuentes@gmail.comThis crab stew is the perfect comfort food for a chilly night. It's rich, flavorful, and packed with crab meat.