CRAB STEW

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Family Favorite for this FALL Weather!

Provided by Kathy Collins

Categories     Soups

Time 45m

Number Of Ingredients 9

1 can(s) 14 to 16 oz. can (real) crab claw meat
1 stick butter, melted
1 small onions, small white
1 can(s) cream of potato soup
1/2 c heavy cream
1/2 gal whole milk (it has to be whole milk)
tobasco sauce
salt and pepper to taste
2 Tbsp corn starch

Steps:

  • 1. Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening).
  • 2. Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
  • 3. This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.

Zainab Mayowa
m_z9@yahoo.com

I'm allergic to crab, so I used shrimp instead. It was still delicious!


Auggie Johnson
a_johnson@aol.com

This recipe is a great way to use up leftover crab meat.


Lilian
lilian88@gmail.com

I thought the stew was a bit bland. I added some extra spices and it was much better.


Megaman Mayonnaise
mayonnaise.megaman3@hotmail.com

This stew is hearty and filling. It's perfect for a cold winter day.


Pareese Thakrar
t@hotmail.com

I've never made crab stew before, but this recipe made it easy. I'll definitely be making it again.


Ziaur Rhman
zrhman@gmail.com

I'm not a big fan of seafood, but I really enjoyed this stew. The crab flavor is subtle and not overpowering.


opkalim ff
ff95@yahoo.com

This stew is perfect for a party or potluck. It's easy to make ahead of time and it reheats well.


SAZIM GAMER
gamersazim@yahoo.com

I didn't have any fresh crab on hand, so I used canned crab meat instead. It worked out just fine.


calvin walabukha
c.w@aol.com

The stew was a bit too spicy for my taste, but I was able to tone it down by adding some milk.


surenmilan Darai
surenmilan@gmail.com

This stew is so rich and flavorful. I love the combination of crab, corn, and potatoes.


Raja Ma
m.raja9@gmail.com

I was surprised at how easy this stew was to make. It didn't take long at all and it was well worth the effort.


Ashely Rodriguez
rodriguez_a@hotmail.com

This recipe is a keeper. It's easy to follow and the stew turns out delicious every time.


Edwin Mccain
edwin_mccain@hotmail.com

I've made this stew twice now and it's been a hit both times. My family loves it!


Maria Fuentes
m-fuentes@gmail.com

This crab stew is the perfect comfort food for a chilly night. It's rich, flavorful, and packed with crab meat.


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