CRAB-SPINACH CASSEROLE

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Crab-Spinach Casserole image

Make and share this Crab-Spinach Casserole recipe from Food.com.

Provided by Toby Jermain

Categories     Crab

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1/4 cup mayonnaise
1/4 cup flour
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic granules
1/4 teaspoon sweet paprika
1/8 teaspoon dried rosemary, lightly crushed
1/8 teaspoon dried thyme, lightly crushed
1/4 cup grated onion
1 cup sliced cleaned fresh mushrooms (sauteed in 1 Tsp extra virgin olive oil) or 1 (4 ounce) can sliced mushrooms, drained
2 cups milk
2 hard-boiled eggs, chopped
1 (6 ounce) package frozen crabmeat, thawed and drained
1 cup shredded swiss cheese or 1 cup monterey jack cheese, more to taste

Steps:

  • Spread spinach in bottom of a well buttered square 8" baking dish.
  • Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
  • Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
  • Gradually add milk, and cook over medium heat until thickened, stirring constantly.
  • Stir in eggs.
  • Pour into baking dish.
  • Top with crab and cheese.
  • Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 395.7, Fat 21.2, SaturatedFat 9.7, Cholesterol 184.9, Sodium 914.2, Carbohydrate 25, Fiber 5.1, Sugar 3.6, Protein 29.3

Kabungo Musokotwane
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I made this casserole for a special occasion and it was a huge success. Everyone loved it!


Nuwamanya Seth
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I'm allergic to crab, so I used imitation crab meat. It was still very good.


Successful Success
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I didn't have any crab on hand, so I used shrimp instead. It turned out great!


Som Troubleshoter
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The casserole was a bit too runny for my liking. I would cook it for a few minutes longer next time.


Paul Mubuuke
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This casserole was a bit bland for my taste. I would add more seasoning next time.


Atizara Tamarakuro
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I was looking for a new crab casserole recipe and this one did not disappoint. It was creamy and flavorful, and the crab was cooked perfectly.


Nathan Wilkerson
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I've made this casserole several times and it's always a hit. It's a great dish to serve for company.


Evans Lolome
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This casserole was easy to make and turned out delicious. I would definitely make it again.


Yishak Kumlachew
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I'm not a big fan of seafood, but I really enjoyed this casserole. The crab and spinach were a great combination.


Md Nayeem
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The casserole was delicious! I made a few minor changes to the recipe, but it turned out great. I would definitely recommend this recipe.


Damilola Sonawo
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


shahjahan khan
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I followed the recipe exactly and the casserole turned out great. It was easy to make and didn't take too long. I would definitely recommend this recipe to others.


Kauthar Davids
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This crab and spinach casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.