CRAB SOUP WITH SHERRY

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Crab Soup with Sherry image

Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.-Regina Huggins, Summerville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 pound fresh or frozen crabmeat, thawed
6 tablespoons sherry or chicken broth
1 small onion, grated
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups 2% milk
2 chicken bouillon cubes
3 cups half-and-half cream
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine crabmeat and sherry; set aside., In a large saucepan, saute onion in butter until tender. Stir in flour and salt until blended; gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and crab mixture; heat through. Sprinkle servings with parsley.

Nutrition Facts : Calories 382 calories, Fat 23g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 936mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.

Billy Guzman
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This soup is my new go-to comfort food. It's so easy to make and it's always a hit with my family and friends.


Jj Bedding
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Meh.


art_Guy
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This soup was amazing! I loved the combination of flavors and the crab meat was cooked perfectly. Will definitely be making this again soon!


Tauseef Ali
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Overall, this soup was good, but not great. I would probably make it again, but I would make some changes to the recipe.


Ayibongwe Mcineka
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This soup was a bit too thick for my taste. I had to add some additional broth to thin it out.


mohammed Kabir usman jada
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I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the crab meat was cooked perfectly.


Kevin Wilson
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This soup is perfect for a cold winter day. It's hearty and flavorful, and the sherry gives it a nice kick.


Rifat husain Rifat
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I'm not a big fan of crab, but this soup was surprisingly good. The sherry added a nice touch.


Aauushman Sarraf
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This soup was just okay. I've had better crab soups.


Tiffany Jacobs
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I made this soup for a party and it was a huge success! Everyone loved it.


hamza salamat
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This soup was easy to make and very tasty. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.


Mosahid Official
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Not a fan of the sherry in this soup. It overpowered the other flavors.


Mohamed Fayez
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This soup was a bit too bland for my taste. I had to add some additional seasonings to make it more flavorful.


Hakim Jutt
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I've made this soup several times now and it's always a crowd-pleaser. The combination of crab, sherry, and vegetables is perfect.


Haider Alikhan
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Delicious! The sherry really made the soup.


aqib jadoon
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Easy to follow recipe and turned out great! I used fresh crab meat and it was so flavorful. Highly recommend!


Bobi Bise
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This crab soup was a hit with my family! The sherry added a delicious depth of flavor and the crab meat was cooked perfectly. Will definitely be making this again.