CRAB SOUP WITH SHERRY
Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.-Regina Huggins, Summerville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine crabmeat and sherry; set aside., In a large saucepan, saute onion in butter until tender. Stir in flour and salt until blended; gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and crab mixture; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 382 calories, Fat 23g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 936mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
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Billy Guzman
gbilly85@aol.comThis soup is my new go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Jj Bedding
bedding_j90@yahoo.comMeh.
art_Guy
art_guy5@aol.comThis soup was amazing! I loved the combination of flavors and the crab meat was cooked perfectly. Will definitely be making this again soon!
Tauseef Ali
tauseefa7@aol.comOverall, this soup was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Ayibongwe Mcineka
mayibongwe@hotmail.frThis soup was a bit too thick for my taste. I had to add some additional broth to thin it out.
mohammed Kabir usman jada
mohammed29@hotmail.frI followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the crab meat was cooked perfectly.
Kevin Wilson
k@hotmail.comThis soup is perfect for a cold winter day. It's hearty and flavorful, and the sherry gives it a nice kick.
Rifat husain Rifat
rifat@hotmail.comI'm not a big fan of crab, but this soup was surprisingly good. The sherry added a nice touch.
Aauushman Sarraf
sarraf_a52@gmail.comThis soup was just okay. I've had better crab soups.
Tiffany Jacobs
j.t31@yahoo.comI made this soup for a party and it was a huge success! Everyone loved it.
hamza salamat
salamat31@hotmail.comThis soup was easy to make and very tasty. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.
Mosahid Official
official.mosahid@gmail.comNot a fan of the sherry in this soup. It overpowered the other flavors.
Mohamed Fayez
m.fayez@hotmail.comThis soup was a bit too bland for my taste. I had to add some additional seasonings to make it more flavorful.
Hakim Jutt
jutt_hakim38@gmail.comI've made this soup several times now and it's always a crowd-pleaser. The combination of crab, sherry, and vegetables is perfect.
Haider Alikhan
h29@gmail.comDelicious! The sherry really made the soup.
aqib jadoon
aqib-jadoon@hotmail.frEasy to follow recipe and turned out great! I used fresh crab meat and it was so flavorful. Highly recommend!
Bobi Bise
bbise@gmail.comThis crab soup was a hit with my family! The sherry added a delicious depth of flavor and the crab meat was cooked perfectly. Will definitely be making this again.