Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.-Regina Huggins, Summerville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine crabmeat and sherry; set aside., In a large saucepan, saute onion in butter until tender. Stir in flour and salt until blended; gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and crab mixture; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 382 calories, Fat 23g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 936mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Guzman
[email protected]This soup is my new go-to comfort food. It's so easy to make and it's always a hit with my family and friends.
Jj Bedding
[email protected]Meh.
art_Guy
[email protected]This soup was amazing! I loved the combination of flavors and the crab meat was cooked perfectly. Will definitely be making this again soon!
Tauseef Ali
[email protected]Overall, this soup was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Ayibongwe Mcineka
[email protected]This soup was a bit too thick for my taste. I had to add some additional broth to thin it out.
mohammed Kabir usman jada
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the crab meat was cooked perfectly.
Kevin Wilson
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the sherry gives it a nice kick.
Rifat husain Rifat
[email protected]I'm not a big fan of crab, but this soup was surprisingly good. The sherry added a nice touch.
Aauushman Sarraf
[email protected]This soup was just okay. I've had better crab soups.
Tiffany Jacobs
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
hamza salamat
[email protected]This soup was easy to make and very tasty. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.
Mosahid Official
[email protected]Not a fan of the sherry in this soup. It overpowered the other flavors.
Mohamed Fayez
[email protected]This soup was a bit too bland for my taste. I had to add some additional seasonings to make it more flavorful.
Hakim Jutt
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The combination of crab, sherry, and vegetables is perfect.
Haider Alikhan
[email protected]Delicious! The sherry really made the soup.
aqib jadoon
[email protected]Easy to follow recipe and turned out great! I used fresh crab meat and it was so flavorful. Highly recommend!
Bobi Bise
[email protected]This crab soup was a hit with my family! The sherry added a delicious depth of flavor and the crab meat was cooked perfectly. Will definitely be making this again.