CRAB SMOTHERED SHRIMP
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Provided by Just Call Me Martha
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.
- Spread the shrimp flat in a 9" X 13" baking dish and set aside.
- In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.
- Remove from heat.
- Add parsley.
- Toss this mixture with crabmeat.
- Add seasonings, breadcrumbs, egg and cream.
- Toss gently, but thoroughly.
- Mound crab mixture on shrimp.
- Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.
- Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.
Nutrition Facts : Calories 595.6, Fat 44, SaturatedFat 26.3, Cholesterol 300.1, Sodium 1535.7, Carbohydrate 17.7, Fiber 1.8, Sugar 2.9, Protein 32.9
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Str Brothers
[email protected]This dish was amazing! The crab and shrimp were cooked to perfection, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sindh Hifazat News
[email protected]Overall, this was a good recipe. The crab and shrimp were cooked well, and the sauce was tasty. However, I would recommend using less salt as the dish was a bit too salty for my taste.
A.S. ahnaf
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it for those who are not experienced in cooking.
The Science World Pashto
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Pau McArthur
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The crab and shrimp were cooked perfectly, and the sauce was light and flavorful. I would definitely order this again.
Aila Awan
[email protected]This recipe was easy to follow and the results were delicious. The crab and shrimp were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Sadika Tasnim
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crab and shrimp were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Sailor Roberts
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The crab and shrimp were cooked perfectly, and the sauce was amazing. I would definitely make this again for a special occasion.
Sybria
[email protected]I love how versatile this recipe is. I've used different types of crab and shrimp, and it's always turned out great. I also like to add different vegetables, such as bell peppers and onions.
X Hassaan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Md abdul Hannan
[email protected]I've made this crab smothered shrimp dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Sanwal Khan
[email protected]This crab smothered shrimp recipe was an absolute delight! The combination of crab and shrimp was perfect, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.