CRAB & SHRIMP PHYLLO TARTLETS
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Provided by Lois M
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
- Cut into 24 equal squares.
- Place each square into ungreased mini muffin cups.
- Bake at 350 5-7 minute until brown.
- Beat cream cheese with electric beaters, until creamy.
- Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
- Add onion,crab, and shrimp.
- Stir to mix trough.
- Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
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Codney Serage
[email protected]These tartlets were a bit bland for my taste. I think I'll add some more seasoning next time.
Hridoy Ahmed official
[email protected]I added a bit of Old Bay seasoning to the filling and it really kicked up the flavor.
Bakhta Roshan
[email protected]I used imitation crab and shrimp in these tartlets and they still turned out great. It's a great way to save money.
jeannes decor
[email protected]These tartlets were a bit time-consuming to make, but they were definitely worth the effort.
sabin vlog
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. I'm so glad I found this recipe!
masarat Lammii
[email protected]I made these tartlets for my family and they loved them! Even my picky kids ate them up.
Courtney Bridgewater
[email protected]The phyllo pastry was a bit tricky to work with, but it was worth it. The tartlets were so flaky and delicious.
Olivia Moore
[email protected]I love the combination of crab and shrimp in these tartlets. It's a seafood lover's dream.
Hshsh Hsbsb
[email protected]These tartlets are so elegant and delicious. They're perfect for a special occasion.
0m0b0lanle
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Rama Saru
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Angelica Buck
[email protected]The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I loved the combination of flavors and textures.
Md Esa Sorkar
[email protected]These crab and shrimp phyllo tartlets were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.