CRAB & SHRIMP PHYLLO TARTLETS
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Provided by Lois M
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
- Cut into 24 equal squares.
- Place each square into ungreased mini muffin cups.
- Bake at 350 5-7 minute until brown.
- Beat cream cheese with electric beaters, until creamy.
- Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
- Add onion,crab, and shrimp.
- Stir to mix trough.
- Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Codney Serage
serage-codney@hotmail.comThese tartlets were a bit bland for my taste. I think I'll add some more seasoning next time.
Hridoy Ahmed official
o_h78@gmail.comI added a bit of Old Bay seasoning to the filling and it really kicked up the flavor.
Bakhta Roshan
roshan@gmail.comI used imitation crab and shrimp in these tartlets and they still turned out great. It's a great way to save money.
jeannes decor
jeannesdecor@yahoo.comThese tartlets were a bit time-consuming to make, but they were definitely worth the effort.
sabin vlog
sabin-vlog@yahoo.comI followed the recipe exactly and the tartlets turned out perfectly. I'm so glad I found this recipe!
masarat Lammii
lammii_masarat@yahoo.comI made these tartlets for my family and they loved them! Even my picky kids ate them up.
Courtney Bridgewater
b.courtney29@yahoo.comThe phyllo pastry was a bit tricky to work with, but it was worth it. The tartlets were so flaky and delicious.
Olivia Moore
moore@gmail.comI love the combination of crab and shrimp in these tartlets. It's a seafood lover's dream.
Hshsh Hsbsb
h@hotmail.co.ukThese tartlets are so elegant and delicious. They're perfect for a special occasion.
0m0b0lanle
0m0b0lanle62@yahoo.comI've made this recipe several times and it always turns out great. It's a keeper!
Rama Saru
rs@hotmail.frI made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Angelica Buck
b_angelica@gmail.comThe filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I loved the combination of flavors and textures.
Md Esa Sorkar
sorkarm@gmail.comThese crab and shrimp phyllo tartlets were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.