CRAB, SHRIMP OR LOBSTER LOUIS RECIPE
Provided by á-830
Number Of Ingredients 16
Steps:
- Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper to taste. Add lemon juice. Cover and refrigerate at least 1 hour to let the flavors meld. Just before serving, place crab meat, shrimp or lobster in a medium bowl. Pout in sauce; toss gently with a rubber spatula or your hands, taking care not to break up the lumps of crab or lobster. Arrange greens on a large chilled platter; spoon seafood mixture into the center. Arrange your choice of optional garnishes around the edges.
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Abdul Qadir Dayo
abdul.q@hotmail.frThe Crab Louis was a bit too rich for my taste, but it was still good.
Joyram malaha Bibek
b@gmail.comJust made this for a party and it was a huge hit. Everyone loved it.
Nzuzo Zulu
z@hotmail.co.ukThis seafood dish is perfect for a special occasion. It's elegant and delicious.
Michidmaa Otgonchimeg
michidmaao27@gmail.comI love seafood and this dish did not disappoint. The crab, shrimp, and lobster were all cooked perfectly and the sauce was amazing.
Arslan Farooq
arslan_f@yahoo.comThe recipe was easy to follow and the Crab Louis turned out great. My family loved it!
MR AHSAN
ahsan-mr@hotmail.comNot a fan of seafood, but this dish was surprisingly good. The sauce was delicious and the crab meat was tender.
Khubaib Anan
k-a22@yahoo.comThe Crab Louis was a bit too tangy for my taste, but the seafood was cooked well.
Nanyanzi Sylvia
s-n92@gmail.comEasy to follow recipe with great results. The Crab Louis turned out amazing! I will definitely be making this again.
Sandesh Bhusal
b.s65@hotmail.com5 stars! This recipe is a keeper. The seafood was fresh and flavorful, and the sauce was creamy and tangy. Yum!
alex MMJ
mmj.alex@gmail.comAbsolutely delicious! The sauce was perfect, and the seafood was cooked perfectly. I highly recommend this dish.
Gloria Veilleux
v.gloria98@gmail.comMy first time trying Crab Louis and it was simply divine! The crab meat was succulent and tender, and the dressing was tangy and creamy. I loved the combination of flavors and textures.
Adeel Hadder
h.adeel18@hotmail.frThis seafood combo was a delightful treat! The crab, shrimp, and lobster were all cooked to perfection, and the sauce was rich and flavorful. I served it over a bed of fresh greens, and it was a hit with my guests.