CRAB, SHRIMP OR LOBSTER LOUIS RECIPE
Provided by á-830
Number Of Ingredients 16
Steps:
- Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper to taste. Add lemon juice. Cover and refrigerate at least 1 hour to let the flavors meld. Just before serving, place crab meat, shrimp or lobster in a medium bowl. Pout in sauce; toss gently with a rubber spatula or your hands, taking care not to break up the lumps of crab or lobster. Arrange greens on a large chilled platter; spoon seafood mixture into the center. Arrange your choice of optional garnishes around the edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Qadir Dayo
[email protected]The Crab Louis was a bit too rich for my taste, but it was still good.
Joyram malaha Bibek
[email protected]Just made this for a party and it was a huge hit. Everyone loved it.
Nzuzo Zulu
[email protected]This seafood dish is perfect for a special occasion. It's elegant and delicious.
Michidmaa Otgonchimeg
[email protected]I love seafood and this dish did not disappoint. The crab, shrimp, and lobster were all cooked perfectly and the sauce was amazing.
Arslan Farooq
[email protected]The recipe was easy to follow and the Crab Louis turned out great. My family loved it!
MR AHSAN
[email protected]Not a fan of seafood, but this dish was surprisingly good. The sauce was delicious and the crab meat was tender.
Khubaib Anan
[email protected]The Crab Louis was a bit too tangy for my taste, but the seafood was cooked well.
Nanyanzi Sylvia
[email protected]Easy to follow recipe with great results. The Crab Louis turned out amazing! I will definitely be making this again.
Sandesh Bhusal
[email protected]5 stars! This recipe is a keeper. The seafood was fresh and flavorful, and the sauce was creamy and tangy. Yum!
alex MMJ
[email protected]Absolutely delicious! The sauce was perfect, and the seafood was cooked perfectly. I highly recommend this dish.
Gloria Veilleux
[email protected]My first time trying Crab Louis and it was simply divine! The crab meat was succulent and tender, and the dressing was tangy and creamy. I loved the combination of flavors and textures.
Adeel Hadder
[email protected]This seafood combo was a delightful treat! The crab, shrimp, and lobster were all cooked to perfection, and the sauce was rich and flavorful. I served it over a bed of fresh greens, and it was a hit with my guests.