CRAB & SHRIMP LOUIS SALAD
One of my favorite salads!
Provided by Penny Hall
Categories Other Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. 4 eggs 1 head iceberg lettuce, shredded 1/4 cucumber, thinly sliced 1/2 pound crabmeat 8 ounces cooked shrimp 1 avocado - peeled, pitted and sliced 8 cherry tomatoes, halved 2/3 cup mayonnaise 1/3 cup hot chile sauce 2 tablespoons sweet pickle relish salt and pepper to taste 1 tablespoon chopped fresh parsley 1 lemon - cut into wedges, for garnish
- 2. Directions 1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates. 3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
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Nathalie Sainvil
[email protected]This salad is on my to-cook list.
Imaan Mobara
[email protected]I'm going to make this salad for my next party.
JHANZEB KHAN
[email protected]This salad looks delicious! I can't wait to try it.
Camila Clocktower
[email protected]I'm allergic to seafood, so I can't try this salad.
Ibrahim Hossain
[email protected]This salad is way too expensive for what you get.
Monjee Monica
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the picture.
Sabita I Nepali
[email protected]This salad is a great way to use up leftover crab and shrimp.
Ruby Matthew
[email protected]I'm definitely going to make this salad again.
Leon Mcferson
[email protected]This salad is perfect for a light lunch or dinner.
Abaasa Ritah
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this salad.
pawan tamang
[email protected]The dressing is a bit too heavy for my taste, but the salad is still delicious.
Md Arsaf
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
TG reacts
[email protected]I love the bright and tangy flavors in this salad. It's the perfect summer dish.
Cilmi Maxamed
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Eva Rozalia
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
Thandeka Happy
[email protected]This salad was a hit at my last party! The combination of crab, shrimp, and avocado was perfect, and the dressing was light and flavorful.