CRAB SAVANNAH
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!
Provided by Redneck Epicurean
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
- Heat half-and-half separately and add gradually to keep consistency smooth.
- Stir in pimiento, salt and white pepper to taste.
- Pick through the crab and remove any shells or foreign objects.
- Add the crab meat and sherry to sauce and heat through.
- Scoop into individual ramekins or custard cups.
- Top with grated cheese and put under oven broiler for a few minutes to brown.
Nutrition Facts : Calories 649.5, Fat 47.3, SaturatedFat 29.3, Cholesterol 188.3, Sodium 695.3, Carbohydrate 13.9, Fiber 0.8, Sugar 2.4, Protein 25.5
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Hamda Muuse
[email protected]I'm not a big fan of crab, but I thought this crab savannah recipe was pretty good. The sauce was especially tasty.
Asher Nat27
[email protected]This crab savannah recipe is a great way to use up leftover crab meat. It's easy to make and always turns out delicious.
nasirumbi elizabeth
[email protected]I made this crab savannah for dinner last night and it was a hit with my family. Everyone loved it!
Renee Dudley
[email protected]This crab savannah recipe is amazing! The crab meat is tender and flaky, and the sauce is creamy and flavorful. I highly recommend it.
kouzini kouziniu
[email protected]The crab savannah was a bit bland for my taste. I think I'll add some more seasoning next time.
nihan hossain fahim
[email protected]I love this crab savannah recipe. It's so easy to make and always turns out perfect. I've made it for my family and friends many times and they all love it.
Umar Alvi
[email protected]This crab savannah recipe is a keeper. It's simple to make and absolutely delicious.
Owura Kwaku
[email protected]The crab savannah was easy to make and turned out great. I will definitely be making it again.
Jackie Eury
[email protected]I've made this crab savannah recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Sara Harper
[email protected]The crab savannah was good, but the sauce was a bit too salty for my taste.
Sharon Shifflett
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab savannah was delicious!
Qaisegill qaisergill
[email protected]This is one of my favorite crab savannah recipes. It's so easy to make and always turns out perfect.
Nicolas Escamilla
[email protected]I made this crab savannah for a party and it was a huge success. Everyone loved it!
Hamster lover
[email protected]This crab savannah recipe was fantastic! The crab meat was tender and flaky, and the sauce was creamy and flavorful. I served it with a side of rice and it was a hit with my family.