CRAB SANDWICHES
You'll look forward to spending time with kids and making these adorable sandwiches. Kids not fond of crabmeat? Fill sandwiches with tuna or chicken salad or any deli meat they'll eat. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Chop 1/2 cup pepper and 2 tablespoons onion; set aside for filling. From remaining peppers, cut four sets of claws and legs. Cut four thin slices of remaining onion for mouths., Cut eight thin slices of egg white. Using toothpicks, attach egg slices and olive halves to tops of croissants for eyes. Tuck in parsley for eyelashes., In a small bowl, combine the crabmeat, mayonnaise, lemon juice and reserved red pepper and onion. Spoon onto croissant bottoms; replace tops. Add the claws, legs and mouths.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #beginner-cook #crab #sandwiches #shellfish #brunch
You'll also love
Orion Mengest
morion3@yahoo.comThese crab sandwiches are perfect for a summer picnic. They're light and refreshing, and they travel well.
islamic News BD
i33@hotmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
fatma fathy
fathy_fatma5@aol.comI love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Dele Festus
festus-dele9@gmail.comI've tried several crab sandwich recipes, and this one is by far the best. It's simple, delicious, and always a crowd-pleaser.
Eh htoo Paw
paw@gmail.comI made these crab sandwiches for my family, and they loved them. Even my picky kids ate them up!
Saiem Ahnmed
saiem@yahoo.comThese crab sandwiches are a little bit pricey to make, but they're worth it for a special occasion.
Bongiwe Mbadlanyana
mbadlanyana@gmail.comI'm allergic to celery, so I substituted chopped cucumber instead. It worked out great!
Med 7asen Almeno
ma@hotmail.comI'm not sure I did something wrong, but my crab sandwiches turned out a little dry. Maybe I should have added more mayonnaise.
Abdul Rouf
rouf@gmail.comI love the way the crab and celery complement each other in this recipe.
Bivek Jung
bivek_j79@yahoo.comThese crab sandwiches are so good! I'll definitely be making them again.
Hasnain Jutt
hasnain_j74@gmail.comI've never made crab sandwiches before, but this recipe made it easy. They turned out great!
Malik Shanawar
shanawar-m@hotmail.frI made these sandwiches for a picnic, and they were perfect. They're easy to eat and don't get soggy.
Vihaga Sathsara
s.v70@gmail.comI'm not a big fan of crab, but I actually enjoyed these sandwiches. The mayonnaise and celery helped to balance out the flavor of the crab.
sra kopol
s_k@hotmail.comI used fresh crab meat, and it made the sandwiches even more delicious.
Ann Murphy
amurphy@gmail.comI added a little bit of Old Bay seasoning to the mayonnaise, and it gave the sandwiches a nice kick.
Ali Azan
azanali@hotmail.frI love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
lord Nova
lordnova@hotmail.comI've made these crab sandwiches several times, and they're always a crowd-pleaser. The combination of crab, mayonnaise, and celery is perfect.
Mieke Van Rensburg
m-r@gmail.comThese crab sandwiches were a hit at my last party! Everyone loved them.