CRAB SANDWICHES
You'll look forward to spending time with kids and making these adorable sandwiches. Kids not fond of crabmeat? Fill sandwiches with tuna or chicken salad or any deli meat they'll eat. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Chop 1/2 cup pepper and 2 tablespoons onion; set aside for filling. From remaining peppers, cut four sets of claws and legs. Cut four thin slices of remaining onion for mouths., Cut eight thin slices of egg white. Using toothpicks, attach egg slices and olive halves to tops of croissants for eyes. Tuck in parsley for eyelashes., In a small bowl, combine the crabmeat, mayonnaise, lemon juice and reserved red pepper and onion. Spoon onto croissant bottoms; replace tops. Add the claws, legs and mouths.
Nutrition Facts :
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Orion Mengest
[email protected]These crab sandwiches are perfect for a summer picnic. They're light and refreshing, and they travel well.
islamic News BD
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
fatma fathy
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Dele Festus
[email protected]I've tried several crab sandwich recipes, and this one is by far the best. It's simple, delicious, and always a crowd-pleaser.
Eh htoo Paw
[email protected]I made these crab sandwiches for my family, and they loved them. Even my picky kids ate them up!
Saiem Ahnmed
[email protected]These crab sandwiches are a little bit pricey to make, but they're worth it for a special occasion.
Bongiwe Mbadlanyana
[email protected]I'm allergic to celery, so I substituted chopped cucumber instead. It worked out great!
Med 7asen Almeno
[email protected]I'm not sure I did something wrong, but my crab sandwiches turned out a little dry. Maybe I should have added more mayonnaise.
Abdul Rouf
[email protected]I love the way the crab and celery complement each other in this recipe.
Bivek Jung
[email protected]These crab sandwiches are so good! I'll definitely be making them again.
Hasnain Jutt
[email protected]I've never made crab sandwiches before, but this recipe made it easy. They turned out great!
Malik Shanawar
[email protected]I made these sandwiches for a picnic, and they were perfect. They're easy to eat and don't get soggy.
Vihaga Sathsara
[email protected]I'm not a big fan of crab, but I actually enjoyed these sandwiches. The mayonnaise and celery helped to balance out the flavor of the crab.
sra kopol
[email protected]I used fresh crab meat, and it made the sandwiches even more delicious.
Ann Murphy
[email protected]I added a little bit of Old Bay seasoning to the mayonnaise, and it gave the sandwiches a nice kick.
Ali Azan
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
lord Nova
[email protected]I've made these crab sandwiches several times, and they're always a crowd-pleaser. The combination of crab, mayonnaise, and celery is perfect.
Mieke Van Rensburg
[email protected]These crab sandwiches were a hit at my last party! Everyone loved them.