CRAB & SALMON CAKES
Number Of Ingredients 9
Steps:
- 1. In food processor, pulse salmon strips until finely chopped. With machine running, slowly add cream, salt and pepper process until smooth (making a salmon mousse that binds the crab cakes together). Transfer to medium bowl stir in crabmeat, tomato, chives, and parsley until well blended.2. Shape into 8 (3-inch round) cakes, about 3/4-inch thick. In large nonstick skillet heat oil over medium-high heat. Add 4 cakes fry 2-1/2 minutes per side to brown. Drain on paper towel. Fry remaining cakes drain.
Nutrition Facts : Nutritional Facts Serves
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Akib Billah
[email protected]These cakes were delicious! I served them with a side of roasted vegetables and they were perfect.
Custom Cyber
[email protected]These cakes were a bit bland. I think I would add more spices next time.
Mlungisi “Daah” Ncube
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Md Almgir
[email protected]These cakes were a bit too salty for my taste.
Dipak Lama
[email protected]I'm not a big fan of seafood, but I really enjoyed these cakes.
Shaikh Ehtesham
[email protected]These cakes were so easy to make and they tasted delicious. I will definitely be making them again soon.
Kianna Graddy
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Mic For literature
[email protected]These cakes were amazing! I love the combination of crab and salmon.
Nan Sha
[email protected]I found that the cakes were a bit dry. I think I would add more mayonnaise or sour cream next time.
Yulandy Johnson
[email protected]These cakes were a bit too fishy for my taste.
Uchechi Precious
[email protected]I was a bit skeptical about these cakes at first, but I'm so glad I tried them! They were surprisingly easy to make and turned out so well.
Mary Clifford
[email protected]These cakes were delicious! I used fresh crab and salmon, and they were so flavorful. I will definitely be making these again.
Steven Sault
[email protected]I've made these crab salmon cakes several times now and they're always a crowd-pleaser.
Allmir almirfeta
[email protected]These crab salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and they were perfect.