Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds pizzazz to any lunch or dinner table. Each bite bursts with the flavor of bacon, mustard and crab for a wrap that's hard to set down!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.
Nutrition Facts :
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saayash bk
[email protected]These wraps are delicious! I highly recommend them.
Manamela Buster
[email protected]I love these wraps! They're so easy to make and they're always a hit with my friends and family.
Yeabisira Yohanis
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Tamara “Twizzler” Hancock
[email protected]These wraps were a disappointment. The crab salad was mushy and the wraps were soggy.
Josephine Sanchez
[email protected]These were okay, but I've had better crab salad wraps.
Komnie Casper
[email protected]I thought the crab salad was a bit bland, but the wraps were still good.
Akbar Sweetin
[email protected]These wraps were a bit too messy for my taste, but they were still pretty good.
Akash Fareed
[email protected]I made these for lunch today and they were delicious! I added a little bit of extra Old Bay seasoning to the crab salad and it really gave it a nice kick.
Mahalia
[email protected]These were so easy to make and they turned out great! I used imitation crab meat and it worked just fine.
Waseem Ansari
[email protected]I'm not a huge fan of seafood, but I really enjoyed these wraps. The crab salad was surprisingly light and refreshing, and the wraps were nice and crispy.
Milan Sillik
[email protected]These crab salad wraps were a hit at my last party! The filling was creamy and flavorful, and the wraps were the perfect vessel for holding it all together. I will definitely be making these again.