CRAB SALAD WRAP

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CRAB SALAD WRAP image

Categories     Shellfish     Appetizer     No-Cook     Low Carb

Yield Makes 4 servings

Number Of Ingredients 8

2 C Lump Crab Meat
2 T Light Hellmen Mayonase
1/4 C Diced Red Onion
1/4 Valdela Onion
1/2 C Finely Diced Celery
1 C Honey Hickory Bacon Diced
8 pieces of big clean iceberg lettuce
4 toothpicks

Steps:

  • Mix everything in a bowl, except the lettuce leaves. place 1/4 cup of mixture at one end of lettuce and roll lettuce to other end. Place a tooth pick in center to hold in place

Shamim Rahman
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I'm not a huge fan of crab, but I really enjoyed this wrap. The avocado and bacon really balance out the flavor of the crab.


Billy Cortez
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This crab salad wrap is a delicious and easy way to enjoy crab meat.


Christine Fothergill
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I'm always looking for new and exciting ways to use crab meat. This crab salad wrap is definitely a keeper!


Airen Akter
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This crab salad wrap is so refreshing and light. It's the perfect meal for a hot summer day.


Alma Rodgers
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I love the simplicity of this recipe. It's just a few fresh ingredients, wrapped up in a tortilla. But the flavors are amazing!


Vasileios Oikonomou
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This crab salad wrap is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat more seafood.


Mariska Koso
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The crab salad wrap was good, but I found it to be a bit dry. I think it would have been better with a little more mayonnaise.


ZACK MINK
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I thought this crab salad wrap was just okay. The crab flavor was a bit too strong for my taste.


Rose Vallejo
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This was my first time making a crab salad wrap and it turned out great! The instructions were easy to follow and the wrap was delicious.


Pat Kelly
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I'm not a big fan of crab, but I loved this wrap! The avocado and bacon really balance out the flavor of the crab.


Alejandra Amarilla
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This recipe is a great way to use up leftover crab meat. I also like to add some chopped celery and red onion for extra crunch.


Shawana Sumrall
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I've made this crab salad wrap recipe several times and it's always a crowd-pleaser. The combination of crab, avocado, and bacon is irresistible.


Mark Mahon
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This crab salad wrap was a hit at my last party! The flavors were perfectly balanced and the crab was so fresh. I'll definitely be making this again.