CRAB SALAD WITH MANGO SALSA
Steps:
- NOTES: You will need 4 parfait glasses or large wine glasses.
- For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
- In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
- Serve with sliced limes on top.
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Ghaffar Khan
[email protected]Overall, I really enjoyed this crab salad with mango salsa. It's a great recipe for a summer gathering.
Emerie
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend or for a special occasion.
Malekai Morris
[email protected]I'm allergic to mango, so I substituted pineapple salsa instead. It was just as delicious!
Haiderbaba Haiderali
[email protected]I had some trouble finding fresh crab meat, so I used canned crab meat instead. The salad still turned out great!
Emmanuel Utibe
[email protected]This salad is a bit too sweet for my taste. I would recommend using less mango salsa or adding some other ingredients to balance out the sweetness.
Please marry me Brian May
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The mango salsa helped to balance out the flavor of the crab.
Kingsley Duru
[email protected]I love the combination of crab and mango. This salad is perfect for a summer picnic or potluck.
Ansaar Rahi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
mhmd aymn
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The mango salsa was especially popular.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]This crab salad with mango salsa is a delightful dish that combines sweet, savory, and tangy flavors. The crab meat is tender and flaky, while the mango salsa adds a burst of freshness and acidity. I highly recommend this recipe for a light and refre