CRAB SALAD WITH ASPARAGUS, LEMON AND PARMESAN
Provided by Amanda Hesser
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large skillet of salted water to a boil. Add the asparagus, and cook until just tender on the edges, but still firm in the middle, about 4 minutes. Drain, and rinse under very cold water until cool. Dry on tea towels. Cut in 3-inch lengths.
- In a large serving bowl, combine the asparagus and crab meat. Sprinkle the lemon zest into the bowl. Season with salt and sprinkle with olive oil. Toss very gently to mix. Cover, and chill for a few hours, stirring once or twice. Taste, and adjust salt.
- Meanwhile, juice 1 lemon and reserve. Just before serving, add the juice and toss once more. Spread the cheese shavings over salad, and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 23 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams
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Precious l Godwin
[email protected]Thank you for sharing this recipe!
Joshua Keene
[email protected]I'm definitely going to make this salad again.
Regina Gray
[email protected]This is the best crab salad I've ever had!
vinnie fields
[email protected]I highly recommend this crab salad recipe!
Khan Jeee
[email protected]This is a great recipe for a special occasion or a weeknight meal.
Tanvir Hossn
[email protected]I served this salad with a side of crusty bread and it was perfect.
Ivana Hecimovic
[email protected]This salad is a great way to use up leftover crab meat.
Tony Mize
[email protected]I used fresh lump crab meat in my salad and it was delicious.
Sk Akash
[email protected]I added some chopped red onion to my salad for a little extra crunch.
Parwiz Mirzadh
[email protected]This salad is easy to make and can be tailored to your own taste preferences.
Patryk Prawdzik
[email protected]The lemon and Parmesan add a nice brightness and tanginess to the salad.
Nk Nahid
[email protected]I love the combination of crab and asparagus in this salad.
Sapna Kohli
[email protected]This is a great recipe for a light and refreshing summer salad.
Ismot Jahan
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Edwin Tolai
[email protected]This crab salad is amazing! The asparagus, lemon, and Parmesan flavors all come together perfectly. I will definitely be making this again.