CRAB SALAD TARTS
These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper., Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm., To use frozen tarts: Place on an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Md Sukur Ali
[email protected]These tarts were a bit bland. I think I'll add some more herbs and spices next time.
LeaNightmare
[email protected]The crust on these tarts was a bit too thick for my liking. I think I'll try using a thinner crust next time.
Muhib Khan
[email protected]These tarts were a bit too salty for my taste. I think I'll use less salt next time.
Wilberforce Mugo
[email protected]I'm not a big fan of seafood, but I really enjoyed these tarts. The crab salad was light and flavorful, and the crust was flaky and buttery.
Asmatullah Ehsass
[email protected]I made these tarts for a potluck and they were a big hit. Everyone raved about how delicious they were.
Mohsin awan
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were so flavorful and everyone loved them.
Idris Rilwan
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so delicious that I ate two of them in one sitting!
Dasharath Kumar Sah
[email protected]These tarts were so easy to make and they tasted amazing! I will definitely be making them again.
DJ AP
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover crab meat.
Abd Alhameed Alali
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Elsie Swallows
[email protected]Yum! These tarts were so good. I loved the combination of the crab salad and the flaky crust.
lawal ayuba
[email protected]The recipe was easy to follow and the tarts turned out great! I used a store-bought pie crust to save time, and they still came out delicious.
Drema Thee GOAT
[email protected]These tarts were delicious! The crab salad was flavorful and the crust was flaky. I will definitely be making them again.
Shawn Pernell
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Karate Master
[email protected]These crab salad tarts were a hit at my last party! The flaky crust and creamy filling were perfect, and the fresh herbs added a nice touch of flavor.