CRAB SALAD LETTUCE CUPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place crab in a bowl and run fingers through it to check for pieces of shell. Break up crab a bit with finger tips but leave several large pieces. Add chili sauce, lemon zest and juice, parsley, hot sauce and Worcestershire to the bowl and toss to combine.
- In a food processor, process the chopped veggies into small bits by hitting pulse several times. Line a plate with a few sheets of paper towel. Scrape veggies onto towel to remove liquids. Transfer chopped celery, pepper, garlic and onions to the crab. Stir to combine veggies and season the salad with coarse salt and pepper to taste. Place crab salad in a serving bowl and top with crackers. Surround the salad with lettuce "cups". Spoon the salad into the crunchy pieces of iceberg as you eat.
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Ntege Ian
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
abd Hatm
[email protected]I'm definitely going to make this recipe for my next party.
Jannatul Ferdous
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Anya Wardwell
[email protected]I'm going to try this recipe tonight. It looks delicious!
Adeeba Ali Akbar
[email protected]This recipe was a disaster. The crab salad was mushy and the lettuce cups were soggy.
Hiader Ali
[email protected]I'm not sure I would make this recipe again. It was a bit too bland for my taste.
jarin momtaz
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Fahim Mia
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
karabo matima
[email protected]This is a great recipe for a light and healthy lunch or dinner.
fikile tyavele
[email protected]I'm not a fan of mayonnaise-based salads, but this one is an exception. The flavors are so well-balanced and the lettuce cups add a nice crunch.
Kahmiyah Merritt
[email protected]This recipe is a great way to use up leftover crab. I always have some leftover crab after a crab boil and this is the perfect way to use it up.
Art Bhoy
[email protected]I love the combination of flavors in this dish. The crab, avocado, and cucumber are all so refreshing.
Habil Ramani
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab salad is so flavorful and the lettuce cups are the perfect vessel.
Abagail Allen
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Norden norden
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Aurangzaib Atta
[email protected]I'm not a big fan of crab, but I loved this recipe. The lettuce cups add a nice crunch and the dressing is flavorful without being overpowering.
Googl Use
[email protected]This recipe is so versatile. I've made it with different types of crab and it's always delicious.
Attitude Girl
[email protected]The crab salad was a bit bland for my taste, but the lettuce cups were delicious. I'll try adding some more seasoning to the crab salad next time.
Gurinderdeep Singh
[email protected]I love how light and refreshing this dish is. It's perfect for a summer lunch or dinner.
karter wilson
[email protected]This crab salad in lettuce cups recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.