CRAB SALAD IN WONTON CUPS
Steps:
- Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool. Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined. In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Scheepers
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Md Mehedul
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
alamin sorker
[email protected]This salad is so versatile. I've used different types of crab, vegetables, and dressings. It's always delicious.
Estone Ongoro
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a party.
Leah J
[email protected]This is a great recipe for a quick and easy lunch. I often make it for my weekday lunches.
Md Suladdin
[email protected]I made this salad ahead of time and it held up well in the refrigerator. It was just as good the next day.
Sadie Hudson
[email protected]I'm not a fan of mayo-based salads, but this one was a winner. The dressing was light and flavorful.
Usman Gondal
[email protected]This salad is perfect for a summer party or potluck. It's light, refreshing, and easy to make.
Dj sayem
[email protected]I served this salad with a side of lemon wedges. It was a great way to brighten up the flavors.
Syed Talha
[email protected]I added some chopped celery and red onion to the salad for extra crunch. It was a nice addition.
Kincayde Sherrill
[email protected]I used imitation crab and it still turned out great. This is a great recipe for those on a budget.
Friend gamer
[email protected]The recipe was easy to follow and the salad came together quickly. I will definitely be making this again.
Aayan Tamang
[email protected]I'm not a big fan of crab salad, but this recipe changed my mind. It was so light and refreshing.
Reyan Mahmud
[email protected]I used fresh crab and it made all the difference. The salad was so flavorful and delicious.
Apostle Jazz
[email protected]The wonton cups were a great addition! They added a nice crunch to the salad.
tx sumon
[email protected]I made this for a party and it was a hit! Everyone loved it and couldn't get enough.
Ghazi Ghazi
[email protected]This crab salad in wonton cups turned out amazing! The combination of flavors and textures was perfect.