CRAB SALAD IN CRISP WONTON CUPS
Steps:
- Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool. Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined. In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
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Anarkali Mst
[email protected]???
Malak Gharsan
[email protected]5 stars!
Deedra Anderson
[email protected]This recipe is a keeper!
Lubega Wicky
[email protected]I used wonton wrappers instead of wonton cups and they worked perfectly.
Nombuyiselo Gumedeql
[email protected]I added a little bit of Sriracha to the crab salad for a spicy kick.
Leena Leena
[email protected]This is a great recipe for using up leftover crab meat.
Adeniyi Kolawole
[email protected]I love the contrast of the creamy crab salad and the crispy wonton cups.
Eric Nduta
[email protected]Perfect for a summer party or potluck.
Alysha Smith
[email protected]These crab salad wonton cups are so delicious and easy to make. I'll definitely be making them again.
Kabonge Gerald
[email protected]I served these crab salad wonton cups as an appetizer at my last party, and they were a huge hit. Everyone loved them!
Dino Pinto
[email protected]I used canned crab meat for this recipe, and it turned out great. I know fresh crab meat would be even better, but canned crab meat is a more affordable option.
Lavaeh Connors
[email protected]I added a bit of chopped red onion to my crab salad for an extra pop of flavor. It was delicious!
Zahurul Chowdhury
[email protected]I've tried a few different wonton cup recipes, but these are by far the best. They're so crispy and flaky, and they hold up perfectly to the crab salad.
Hasib Ialam
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights. Plus, it's a great way to use up leftover crab meat.
md. emon khan
[email protected]This crab salad in crisp wonton cups is a definite crowd-pleaser! The combination of the sweet crab meat, creamy avocado, and crunchy wonton cups is just perfect. I've made this recipe several times now, and it's always a hit.