CRAB SALAD CANAPES
Use yellow or red bell peppers instead of orange if you wish to vary the color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.
- Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.
- Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.
- Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.
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Mhmad Swedan
[email protected]I'm new to cooking and these canapés were really easy to make. I'm definitely going to try more recipes from this website.
arham ali
[email protected]These canapés are so good, I could eat them every day!
Panda Dladla
[email protected]I'm not sure what I did wrong, but my canapés turned out really dry.
Aria Conners
[email protected]The canapés were a bit too expensive to make.
Md Noyon Khan
[email protected]I've made these canapés several times and they're always a crowd-pleaser.
Dewan Ali
[email protected]These canapés are perfect for a party. They're easy to make and everyone loves them.
Marycynthia Chinecherem
[email protected]I'm allergic to crab, so I used shrimp instead. The canapés were still delicious!
THB eon
[email protected]The canapés were a bit too bland for my taste. I think I'll add some more seasoning next time.
Prime Minster
[email protected]I served these canapés at my daughter's baby shower and they were a big hit.
Akhi Mone
[email protected]These canapés are a bit time-consuming to make, but they're definitely worth the effort.
naiym islam
[email protected]I'm not a big fan of crab, but I really enjoyed these canapés. The flavors were well-balanced.
Ari Sioz
[email protected]The recipe was easy to follow and the canapés turned out beautifully.
Tha MASTER
[email protected]I added a bit of chopped celery to the crab salad for some extra crunch.
Azizul A1
[email protected]These canapés are perfect for a summer party. They're light and refreshing.
OVIROTO BD
[email protected]I used imitation crab meat and it turned out great! This is a great recipe for a budget-friendly appetizer.
Layla Bronson
[email protected]The canapés were a bit too salty for my taste.
Annwyn Nixon
[email protected]Easy to make and so tasty! I'll definitely be making these again.
Kum Brandon
[email protected]Absolutely delicious! The crab salad canapés were a hit at my party. Everyone loved them.