CRAB SALAD

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Crab Salad image

This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing

Provided by NIKKI SMITH

Categories     Seafood

Time 45m

Number Of Ingredients 14

2 1/2 c shredded cabbage
1 c shredded red cabbage
1 head fresh broccoli, cut into florets
1 slice green bell pepper, thinly sliced
1 lb imitation crabmeat, coarsely chopped
3/4 c light mayonnaise
1/4 c lemon juice
2 Tbsp white sugar
3 Tbsp white wine vinegar
1 clove crushed garlic
1 1/2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp hot pepper sauce

Steps:

  • 1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce
  • 2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

Osei James
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I love getting creative with this crab salad recipe. Sometimes I add different herbs or spices to change up the flavor. I've also tried using different types of crab, such as blue crab or Dungeness crab. It's always fun to experiment and see what new


Dewan Khan
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This crab salad is a great value for the money. Crab can be expensive, but this recipe uses a relatively small amount, so it's still affordable. I also appreciate that the other ingredients are inexpensive and easy to find.


Afif Hosain
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This crab salad is a great way to get a healthy dose of protein and omega-3 fatty acids. I love that it's made with fresh ingredients and doesn't have a lot of added fat. I often serve it on top of a bed of mixed greens for a light and healthy meal.


Amir Ansari
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This crab salad is always a hit at my parties. It's so easy to make ahead of time, and it always disappears quickly. I love the creamy texture and the delicate flavor of the crab. I highly recommend this recipe for any party or gathering.


bts ami
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I love that this crab salad recipe is so quick and easy to make. It's perfect for a weeknight dinner or a casual lunch. I also appreciate that it's a relatively healthy dish, as it's made with fresh ingredients and doesn't have a lot of added fat.


Asad Pathan
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This crab salad is a flavor explosion! The combination of crab, celery, onion, and mayonnaise is divine. I love the hint of lemon and Old Bay seasoning. I served it on top of a bed of mixed greens, and it was the perfect healthy and flavorful meal.


Cheema Mohid
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I'm a beginner cook, and this recipe was easy to follow. I was worried about cooking the crab, but the instructions were clear and concise. The crab salad turned out great - it was so delicious that I had to stop myself from eating the whole thing in


Shain Rana
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This is the best crab salad recipe I've ever tried. The crab is fresh and sweet, and the dressing is perfectly balanced. I love the addition of celery and onion, which give the salad a nice crunch. I highly recommend this recipe to anyone who loves s


Priscilla Dekle
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This crab salad is always a crowd-pleaser at my parties. It's so versatile - I can serve it as a dip with crackers, on top of lettuce as a salad, or even in a sandwich. The flavor is always spot-on, and I love that it's a make-ahead dish, so I can fo


royshatabdi shatabdi
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I love how easy this crab salad recipe is to make. It's perfect for a quick and delicious lunch or dinner. I also appreciate that it's a relatively healthy dish, as it's made with fresh ingredients and doesn't have a lot of added fat. Definitely a ke


Jacky Mutloane
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As a huge fan of crab, I was thrilled to try this recipe. I was not disappointed! The crab salad was creamy, flavorful, and packed with tender crab meat. I served it on top of a bed of lettuce, and it was the perfect light and refreshing meal for a h


Lizette Allem
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This crab salad recipe is an absolute hit at every party I bring it to! The combination of crab, celery, and mayonnaise is a classic for a reason, and the addition of lemon juice and Old Bay seasoning gives it a delightful tang. Tip: Don't skip the s


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