CRAB ROLLS
Steps:
- Melt cheese and 1/2 lb. butter in double boiler or microwave. Stir to incorporate. Add crab. As mixture cools and you continue to stir with crab cheese and butter will blend. Flatten bread slices with rolling pin. Spread cheese and crab mixture on bread. Roll up jelly-roll fashion and cut into thirds. Secure closure with toothpick. Melt remaining 1/2 lb. butter. Dip each piece in melted butter and roll in sesame seeds. Can freeze at this point. Broil until browned and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohim Uddin
[email protected]I love the versatility of these crab rolls. You can use any kind of crab meat you like, and you can add or subtract ingredients to suit your taste.
kaitlin mahon
[email protected]These crab rolls are the perfect summer food. They're light and refreshing, and they're perfect for a picnic or a barbecue.
Precious Ugochi
[email protected]I've made these crab rolls several times now, and I've never been disappointed. They're always a hit with my family and friends.
MWZ Entertainment
[email protected]These crab rolls are a great way to get your kids to eat seafood. They're so tasty, they'll never know they're eating something healthy.
Eric Wayne
[email protected]I'm always looking for new and easy recipes, and these crab rolls definitely fit the bill. They're simple to make and they taste amazing.
MUJJUZI BRIGHTON
[email protected]These crab rolls are so good, I could eat them every day!
Okenwa Kenechukwu
[email protected]I love that these crab rolls can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Mohamed Hajri
[email protected]These crab rolls are a great way to use up leftover crab meat. They're also a great appetizer or party food.
Jyl L.
[email protected]I've been making these crab rolls for years and they're always a favorite. They're so easy to make and they're always delicious.
PHILLIPS OLUBUKOLA
[email protected]I made these crab rolls for my husband's birthday party and they were a huge hit. He loved them!
Rebeca Edward
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The crab rolls were still delicious!
Giorgia Chirico
[email protected]These are the best crab rolls I've ever had! The crab meat is so tender and flavorful, and the sauce is perfect.
DM Team
[email protected]I've made these crab rolls several times now, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Eric Polec
[email protected]These crab rolls are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of crab meat I have on hand.
MD ROBIN HOSSIN
[email protected]I made these crab rolls for a potluck and they were a huge success. Everyone loved them!
PRAISE ADEWUMI
[email protected]I followed the recipe exactly and the crab rolls turned out perfectly. They were cooked through but still moist and tender.
Harry Bartlett
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab rolls. They were light and flavorful.
George Silayo
[email protected]These crab rolls were a hit at my party! Everyone raved about them.
patricia osude
[email protected]My family loved these crab rolls! They were so easy to make and tasted delicious. I will definitely be making them again soon.