CRAB ROCKEFELLER STUFFED MUSHROOMS
Make and share this Crab Rockefeller Stuffed Mushrooms recipe from Food.com.
Provided by Caroline Cooks
Categories Crab
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean mushrooms and remove stems.
- Dry and brush tops with olive oil.
- Set aside.
- Melt butter in pan.
- Add onion and sauté until tender, but not browned.
- Add spinach and mix well.
- Add crabmeat, cream, and cheese.
- Mix to blend.
- Stuffed mushrooms to heaping.
- Put in lightly sprayed baking dish; bake at 375 degrees F. for 15-20 minutes or until juices release into dish; brown slightly until broiler, if needed.
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Abby Nicole
[email protected]Meh.
Crispin Altaha
[email protected]Overall, these were pretty good. I think they would be even better if I used fresh crab meat instead of canned.
Darab Ali
[email protected]These were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
scelosfisosipho Mthungwa
[email protected]These were okay, but I've had better. The crab and Rockefeller filling was a bit too salty for my taste.
Md mehedul Islam khan
[email protected]The mushrooms were a bit bland. I think I'll add some more seasoning next time.
Madison Hendricks
[email protected]These stuffed mushrooms were a bit too rich for my taste, but they were still good. I think next time I'll use less butter and cheese.
Md Tofazzal
[email protected]I love this recipe! The mushrooms are so juicy and flavorful, and the crab and Rockefeller filling is the perfect combination of creamy and cheesy. I always get compliments when I make these.
sidra Samadi
[email protected]This recipe is easy to follow and the results are amazing! The crab and Rockefeller filling is so creamy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Hafizghulammuhammad Hafizghulammuhammad
[email protected]These were delicious! I used fresh crab meat and it really made a difference. The mushrooms were also very flavorful and cooked perfectly.
porkas Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the crab and Rockefeller filling is the perfect combination of creamy and cheesy.
Birungi Godfrey
[email protected]These stuffed mushrooms were a hit at my party! The crab and Rockefeller filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.