CRAB ROCKEFELLER RECIPE - (4/5)
Provided by ksgroves
Number Of Ingredients 7
Steps:
- In a saucepan, melt 2 tbs butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese until smooth. Add the spinach and crab. Transfer to a greased shallow 1 quart baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered at 375 degrees for 15-20 minutes or until bubbly. Yield: 3-4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allee Pendergrass
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
Mayson Tumelo
[email protected]The crab was a little dry, but the sauce was delicious.
ariyan emon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
ismahan bouzekouk
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Blueberry_ cow
[email protected]I followed the recipe exactly and the dish was amazing. I will definitely be making it again.
MOONSTER
[email protected]The sauce was a little too salty for my taste, but the crab was cooked perfectly.
Prince LuGa
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
SK Rehan Khan
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it.
TKLG 43
[email protected]I'm not a fan of blue cheese, so I omitted it from the recipe. The dish was still very good.
Mihai Rapcea
[email protected]This recipe is a little time-consuming, but it's worth the effort. The finished dish is stunning and delicious.
Md Nayem Hasan
[email protected]I added some chopped spinach to the sauce and it gave it a nice green color.
keith galea
[email protected]I used fresh crab and it made a huge difference. The dish was so much more flavorful.
Louis Chinkhunda
[email protected]The crab was a little overcooked, but the sauce was still amazing.
Allyson Akers
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It was still delicious!
Ilyas Saif
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Ethan Anderegg
[email protected]This dish was a hit at my party! Everyone raved about it.
Zobia Sajid
[email protected]I'm not a huge fan of seafood, but I loved this recipe. The crab was tender and flavorful, and the sauce was creamy and delicious.
Man Luk
[email protected]This is the best crab dish I've ever tried. It's rich, decadent, and flavorful.