CRAB ROCKEFELLER
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a frying pan over medium-high heat melt butter and sauté celery, green onions and parsley until just tender, 3-5 minutes
- 2. Reduce to medium-low, stir in Worcestershire and Tobasco cooking for about 10 minutes to blend flavors.
- 3. Add liqueur and bread crumbs and cook for 5 minutes longer to blend.
- 4. Season to taste with salt and pepper, transfer to bowl and refrigerate until set but not hard, approximately 1 hour.
- 5. Preheat oven to 375 degrees. Lightly butter 6 shallow remekins or small baking dishes and divide the crabmeat among them reserving 6 of the largest pieces for garnish.
- 6. Remove sauce from refrigerator. Using an electric mixer on medium speed, beat sauce until it is lighter in texture and aerated, about 2 minutes.
- 7. Spoon 3-4 tablespoons of sauce over crabmeat and garnish each with piece of crabmeat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #seafood #oven #easy #dinner-party #spreads #crab #stove-top #dietary #shellfish #equipment
You'll also love
Adesh Kurmi
kurmi_a19@hotmail.comI'm allergic to crab, but I still enjoyed the sauce.
Daphuti sherpa Chhosang
daphutis@gmail.comThese crab cakes were a bit too spicy for me, but my husband loved them.
Jean Beauvil
jbeauvil14@yahoo.comI've never made crab cakes before, but this recipe made it easy.
Christina Carmichael
carmichaelc78@gmail.comThese crab cakes were amazing! I will definitely be making them again.
MdAbdul MannanAli
mdabdulmannanali88@yahoo.comI'm not a huge fan of crab, but I really enjoyed these crab cakes.
Syed Afzal
a-syed@hotmail.frThe crab cakes were a bit too dry for my liking, but the sauce helped to make them more moist.
Soikat Bayzid
sbayzid76@hotmail.comI had a hard time finding crab meat, but once I did, the crab cakes turned out great.
Linda Hintz
hlinda@hotmail.frThese crab cakes were a bit too salty for my taste, but otherwise they were very good.
Yaseen Ullah
yu32@yahoo.comI love this recipe! The crab cakes are always a hit with my family and friends.
Black T start
s-b67@hotmail.comDelicious! The crab cakes were flavorful and moist. The sauce was also very good.
Tierra R
rt@hotmail.frThese crab cakes were so easy to make and they turned out so well! I will definitely be making these again.
Braelyn Fuller
fuller-b@hotmail.comI've made crab cakes before, but this recipe is by far the best. The cakes were perfectly cooked and the sauce was divine. I highly recommend this recipe.
Frederick Coleman
frederick.c@hotmail.comThese crab cakes were amazing! The crab was fresh and flaky, and the sauce was creamy and flavorful. I will definitely be making these again.
Jeffrey Littlejohn
littlejohn-j71@hotmail.comThis was my first time making crab cakes and they were a hit! The recipe was easy to follow and the cakes were delicious. I will definitely be making them again.