CRAB & RICOTTA CANNELLONI RECIPE - (4.2/5)
Provided by jenlin
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. In a large bowl, mix together ricotta, 3/4 cup parmesan, egg yolk, basil, crab, salt, and pepper. Preheat oven to 350°F. Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with the bechamel sauce and sprinkle with the remaining parmesan cheese. Bake until bubbly and the top is golden brown, about 45 minutes. Serve immediately. BECHAMEL SAUCE: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly, until the sauce is thick, smooth, and creamy, about 10 minutes. Do not allow the sauce to boil. Remove from the heat and stir in the salt, pepper, and nutmeg. The sauce can be made up to 3 days ahead. Cool, then cover and refrigerate.)
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Sukumon Mathaikutty
[email protected]I'm not sure about this recipe.
Hamza Abbas
[email protected]This recipe looks delicious!
Constance Creel
[email protected]I can't wait to try this recipe!
Hiba Iderissi
[email protected]These cannelloni are perfect for a special occasion.
Karam Ali
[email protected]This recipe is a great way to use up leftover crab.
sherif sherif
[email protected]I would recommend using a different type of pasta for this recipe.
Nimot Idera
[email protected]The crab ricotta cannelloni was a bit too salty for my taste.
Amira Elgendy
[email protected]Overall, I thought this recipe was a good starting point, but I would make a few changes next time.
Ben Harrell
[email protected]My cannelloni didn't turn out as cheesy as I would have liked, but they were still very tasty.
Moti Raj Dhakal
[email protected]The crab ricotta cannelloni was easy to make and tasted amazing. I especially loved the crispy edges of the cannelloni.
Mdrahan Amdin
[email protected]I followed the recipe exactly and the cannelloni turned out great. They were cheesy and flavorful, and the crab was tender and delicious.
Margaret Cross
[email protected]This crab ricotta cannelloni recipe was a hit with my family! The flavors were rich and creamy, and the cannelloni were cooked perfectly. I will definitely be making this again.