CRAB RAVIOLI WITH TOMATO CREAM SAUCE
Steps:
- For the sauce: heat the olive oil in a medium sauce pan over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic and cook 30 seconds. Add the tomatoes and their juices. Cook for about 2 minutes, then add the broth and the tomato paste. Bring to a boil and cook until reduced by half, about 5 minutes. Add the cream and cook until reduced by half again, about 6 minutes. Add the butter, and when melted, puree the sauce with an immersion blender. Add ground pepper and cracked red pepper to taste, and keep warm on low heat. For the raviolis: Drain the crabmeat and reserve the juice. Combine the crabmeat, ricotta, and seasonings. Place about a half teaspoon of crab mixture on each wonton wrapper. Wet the edges of the wrapper with water and fold over to seal. Bring a large stock pot of water to a boil, adding reserved crab juice and any leftover chicken broth from the sauce. Turn the heat down to a low boil and add the raviolis. Cook until soft, about 6 minutes. Combine with sauce, and top with parmesan cheese if desired.
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Laxmi Khadka
[email protected]This crab ravioli is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the crab filling is tender and juicy. I would definitely recommend this recipe.
Rj Amit
[email protected]I love this crab ravioli recipe! The sauce is creamy and flavorful, and the crab filling is tender and juicy. I always get compliments when I make this dish.
Yonathan Mamo
[email protected]This crab ravioli is a great dish for a special occasion. The sauce is rich and flavorful, and the crab filling is tender and juicy. I would definitely recommend this recipe.
Ni ivan
[email protected]The crab ravioli was delicious! The sauce was creamy and flavorful, and the crab filling was tender and juicy. I would definitely recommend this recipe.
Wilmar Portillo
[email protected]I was disappointed with this crab ravioli recipe. The sauce was bland and the crab filling was dry and tasteless. I would not recommend this recipe.
Dulal Miya
[email protected]This is the best crab ravioli recipe I have ever tried! The sauce is creamy and flavorful, and the crab filling is tender and juicy. I will definitely be making this again.
elandre vermaak
[email protected]The crab ravioli was a bit too salty for my taste, but overall it was a good dish. The sauce was creamy and flavorful, and the crab filling was tender and juicy. I would probably try a different recipe next time.
BLOODY
[email protected]This crab ravioli is a delicious and elegant dish that is perfect for a special occasion. The sauce is creamy and flavorful, and the crab filling is tender and juicy. I would definitely recommend this recipe.
Makri G
[email protected]I love this recipe! The crab ravioli is always a hit with my family and friends. The sauce is rich and flavorful, and the crab filling is tender and juicy. I highly recommend this recipe.
Emillio Aranda
[email protected]The crab ravioli was easy to make and turned out delicious. The sauce was creamy and flavorful, and the crab filling was tender and juicy. I would definitely recommend this recipe.
Hiba Waqas
[email protected]The crab ravioli was good, but not great. The sauce was a bit too heavy for my taste and the crab filling was a bit bland. I would probably try a different recipe next time.
Sk parvgz
[email protected]This crab ravioli was a disappointment. The sauce was bland and the crab filling was dry and tasteless. I would not recommend this recipe.
Ahsan Jameel
[email protected]I was a bit skeptical about making crab ravioli, but I'm so glad I tried this recipe. The ravioli was delicious! The filling was creamy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sonia Roldan
[email protected]This is my new favorite pasta dish! The crab ravioli was cooked perfectly and the sauce was creamy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again soon.
MD. Asraf Ali
[email protected]The crab ravioli was easy to make and turned out delicious. The sauce was creamy and flavorful, and the crab filling was tender and juicy. I would definitely recommend this recipe to anyone who loves crab.
Imarnak Ailo
[email protected]I followed the recipe exactly and the ravioli turned out great. The sauce was rich and creamy, and the crab filling was delicate and flavorful. I served it with a side of roasted vegetables and it was a delicious and elegant meal.
Kevin Pozo
[email protected]This crab ravioli was a hit! The flavors of the crab and the tomato cream sauce complemented each other perfectly. The ravioli was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again!